Eating History at EL SOMBRERO

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They don’t make ’em like El Sombrero any more. Every town, hamlet and city in the Southwest used to have one, or a number of them. Little hole-in-the-wall Mexican joints with a cook and a family working away, seven days a week, rolling out tortillas, pureeing chilies and dishing up the food of their homeland for folks of all stripes.

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ELV’s Thought for the Day

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Say!

I like green eggs and ham!

I do, I like them Sam-I-am!

And I would eat them in a boat.

And I would eat them with a goat…

And I will eat them in the rain.

And in the dark . And on a train.

And in a car. And in a tree.

They are so good, so good, you see!

Theodore Seuss Geisel, Green Eggs and Ham (1960)