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Take one of, if not the, most influential French chefs of our time, marry him to an American/Korean bride with a passion for the food of her birthplace, and presto-change-o, you have the ultimate fusion lunch.
Author: John Curtas
ELV’s Thought(s) for the Day
The hardest thing about being on a diet is shutting up about it. – ELV
I’ve been on a diet for two weeks and all I’ve lost is two weeks. – Totie Fields
Are You Ready for the White Out?
Dîner en Blanc is coming this fall to Las Vegas.