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Author: John Curtas

ELV’s Thought(s) for the Day

May 17, 2012

The hardest thing about being on a diet is shutting up about it. – ELV

I’ve been on a diet for two weeks and all I’ve lost is two weeks. – Totie Fields

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Are You Ready for the White Out?

May 16, 2012May 17, 2012

Dîner en Blanc is coming this fall to Las Vegas.

Continue reading “Are You Ready for the White Out?”

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Eat This Now – Goi Cuon at PHO 87

May 16, 2012May 17, 2012

[imagebrowser id=1741]

What’s that we said about all Vietnamese food tasting alike?

Continue reading “Eat This Now – Goi Cuon at PHO 87”

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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