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Our waitron approached the table with eyes wide, a thin smile and a vague sense of fear about in her face. “This real Chinese food,” was her opening line, delivered with a nodding head that said, “You no like, you leave now.”
Author: John Curtas
ELV’s Thought for the Day
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better…A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. – Calvin Trillin
Hot Hostess Watch – Charly at STK
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Charly is no stranger to Eating Las Vegas, but she’s so damn cute we can’t resist following her from restaurant to restaurant, snapping away in hopes she’ll let us use her digital image to beautify our little corner of the interwebs.
Some would call it stalking….but we at ELV think it’s just good taste.
In women, Web sites and steakhouses.
Thanks Charly!