Time for another dose of Addotta. (This never gets old.)
“She drank like a….she drank a lot.”
“A-baloney. You’re just being shellfish.”
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Next to Michelin moshing in France, noodling in New York, eating Venetian in Venice, or parsing ham in Parma, nothing gives yours truly more fun in food than discovering the next big thing in local dining…and beating my fellow critics to the punch in the process.