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Author: John Curtas

It’s Raining in Vegas!

October 11, 2012

Time for another dose of Addotta. (This never gets old.)

“She drank like a….she drank a lot.”

“A-baloney. You’re just being shellfish.”

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CHADA THAI is Just Around the Corner

September 29, 2012October 12, 2012

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Next to Michelin moshing in France, noodling in New York, eating Venetian in Venice, or parsing ham in Parma, nothing gives yours truly more fun in food than discovering the next big thing in local dining…and beating my fellow critics to the punch in the process.

Continue reading “CHADA THAI is Just Around the Corner”

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Rules to Live By

September 29, 2012September 29, 2012

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If  they were good enough for Roy, they were good enough for me.

Even as an eight year old, though, I always had trouble squaring “be brave” with “but never take chances.”

No wonder America is so screwed up.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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