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“The trouble with sake,” said Troy Polee after two hours of sipping and soaking it in, “is that it’s all made basically the same way and with the same ingredients.” In other words, how is the untrained palate supposed to distinguish such miniscule differences in mouthfeel, taste and aroma when it’s all the same thing?
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Before ELV had even a moment to think up some clever/catchy/juvenile/suggestive moniker for this pulchritudinous pair people pleasers at Honey Salt, Yvette (or maybe it was Ashley), described their dynamic duality thusly: “I’m sweet and she’s savory,” said Yvette (or maybe it was Ashley), and from that point on, we had no qualms about commenting upon their deliciousness.
Continue reading “Hot Hostess Watch – Yvette and Ashley at HONEY SALT”