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Pork bellies are the cupcakes of the savory world.
Continue reading “Eat This Now – Pork Belly at TOP OF THE WORLD”
Author: John Curtas
Sake To Me
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“The trouble with sake,” said Troy Polee after two hours of sipping and soaking it in, “is that it’s all made basically the same way and with the same ingredients.” In other words, how is the untrained palate supposed to distinguish such miniscule differences in mouthfeel, taste and aroma when it’s all the same thing?
SIMON Sadly, Insufferably, Stupifies
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Alan Richman once gave us the best piece of food writing advice we’ve ever received. “When it’s really bad,” he said, “just report the facts.”
So here goes.