Who cares if she can cook?
After reading this bought-and-paid-for piece of public relations drivel today, we at ELV thought the record ought to be set straight about why restaurants like Giada’s should be approached gingerly, if at all, and always with a sense of healthy skepticism about what is really going on.
So, let’s go over the 7 Reasons You Shouldn’t Line Up to Eat at Giada’s New Restaurant:
Continue reading “7 Reasons You Shouldn’t Line Up to Eat at Giada’s New Restaurant”
[imagebrowser id=2110]
Bold, compelling, uncompromising, intense, and one-of-a-kind were just a few of the phrases that leapt to mind as we sampled about 40% of Yusho’s menu last week — and all six of the house-made, draught cocktails pictured above.
“Totally unlike anything the Strip has seen since China Poblano opened in 2010,” was the other.
To say that we were impressed is an understatement. To say we weren’t expecting to be would be equally accurate.
After a 64 year run, Las Vegas’s oldest restaurant has closed its doors for good. José and Teresa Aragon (who took the business over from Jose’s uncle, Clemente Griego, in 1970), have fried their last sopaipilla and ladled their last batch of sweet and smokey salsa.
Continue reading “In the News: EL SOMBRERO Closes, WILD Gets Tamed”