Tipping – An American Idiocy

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Dining out in restaurants allows one to enjoy the sensation of being condescended to by their inferiors. – Oscar Wilde

Eating Las Vegas reader Louis writes:

I couldn’t help but notice that ELV’s tip for this meal was more than 30 percent, which caused me to wonder what your philosophy is concerning the gratuity when dining out. Thanks.

ELV responds (with a long answer to a short question):

Our philosophy about tipping is as follows:

1) Restaurant tipping is ridiculous (America is the only country in the world that practices it to such a wide extent, i.e., to where it is customary to tip in almost all restaurants.)

2) If we really tipped “to insure promptitude” we would leave the gratuity at the beginning of the meal.

3) One of the prime motivating factors in how much money we leave for a tip is how we want the recipient to perceive us after they have performed us a service — nonsensical but true.

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All-Asian Sunday

It has not escaped ELV’s attention that whenever he posts anything about any Asian restaurant, the reader response is, at best, tepid. If we challenge any cheeseburger, pizza or pasta restaurant’s hegemony, comments fly at us like bad fish(!?). But let us proclaim some Korean or Thai restaurant to be fabulous or awful, and all we hear is crickets.

ELV has a theory* about this and it goes something like this: People are happy to judge and give opinions on food they are comfortable with, but steer them into foreign territory and they clam up for fear of being exposed as knowing too little to openly opine on what is good, bad or mediocre. And nothing is more foreign to the American palate (even after decades of assimilation) than Asian cuisines. Truth be told, most people don’t know anything more about what goes into a proper lasagna Bolognese than they do a jajangmyeon, but they feel more familiar with the language of one, so avoid trying (or opining about) the tastes of  the other.

Which is sad, really, since Asian food is the second best thing about eating in Las Vegas — the first if you consider bang for the buck. So what you ought to be doing is eating in all of these places — for health and economic reasons — enough to go toe to toe with us on what you like and why you like it. To encourage such adventurous eating, we hereby proclaim this All-Asian Sunday — where we will condense and edify about where we’ve had some of our more magnificent cheap eats over the previous week. If the response is good, maybe we’ll do it every Sunday. Regardless, after three days of turkey, ‘taters and dressing…what could be better?

First, let’s start with Bosa 1:

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