ELV has sung the praises of L’Atelier de Joel Robuchon so many times (KNPR, KNPR, JohnMariani.com, KLAS TV et al), another rave review seems redundant. It was our Restaurant of the Year in 2006, and Chef Steve Benjamin, Pastry Chef Kamel Guechida (Bon Appetit Magazine, KNPR and KLAS TV’s Pastry Chef of the Year for 2007), along with General Manager Emmanuel Cornet, run such a tight ship that updating any of those past reviews is unnecessary. But we cruised by there last week and were as impressed as ever by the food, so we thought we’d feature some tasty snaps to inspire some serious salivatory stimulation.