Cold weather makes us crave hot (as in highly seasoned/spicy) food, and vittles don’t get much more soulfully warming than the cuisine of India.
So we’ve tucked ourselves into a couple of lunches recently at Origin India to see what Kuldeep Singh was whipping up. Continue reading “ORIGIN INDIA Redux”
We keep eating at Namaste because the food is so good, and because it’s impossible to get a seat at Lotus of Siam anymore. Three times in the last month we’ve driven to Commercial Center (on Monday and Tuesday nights), and seen a line out the door at Lotus, while this food goes begging for customers. (note: Omh Singh, we just found out, is no longer at Namaste.)