Comments for Eating Las Vegas http://www.eatinglv.com Restaurant Reviews and Culinary Miscellany Tue, 07 Feb 2012 03:07:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on What’s Next For Vegas? in Real Eats by arm53 http://www.eatinglv.com/2012/02/whats-next-for-vegas-in-real-eats/comment-page-1/#comment-552323 arm53 Tue, 07 Feb 2012 03:07:50 +0000 http://www.eatinglv.com/?p=22659#comment-552323 If only Bryant's would open a BBQ on the strip. LV has NO good Q anywhere. If only Bryant’s would open a BBQ on the strip. LV has NO good Q anywhere.

]]> Comment on What’s Next For Vegas? in Real Eats by Has a clue http://www.eatinglv.com/2012/02/whats-next-for-vegas-in-real-eats/comment-page-1/#comment-552317 Has a clue Tue, 07 Feb 2012 02:39:38 +0000 http://www.eatinglv.com/?p=22659#comment-552317 Very well written piece, finally someone painting a good picture about vegas Very well written piece, finally someone painting a good picture about vegas

]]> Comment on Dinner at PARMA…or was it PASTAVINO? by Kindra Snell http://www.eatinglv.com/2012/02/dinner-at-parma-or-pastavino/comment-page-1/#comment-552291 Kindra Snell Mon, 06 Feb 2012 22:36:40 +0000 http://www.eatinglv.com/?p=22435#comment-552291 Hi, Thanks for the article, check out my forum as well .. Is <a href="http://www.rcstories.com" rel="nofollow">http://www.rcstories.com</A> See ya... Hi,
Thanks for the article, check out my forum as well ..
Is http://www.rcstories.com
See ya…

]]> Comment on RACHEL’S KITCHEN – Include Us Out by David http://www.eatinglv.com/2012/02/rachels-kitchen-include-us-out/comment-page-1/#comment-552272 David Mon, 06 Feb 2012 18:37:47 +0000 http://www.eatinglv.com/?p=22598#comment-552272 Dave: The "people who are intollerant of other cultures and the Dutch" line comes from an Austin Powers movie (Michael Caine as Nigel Powers). Dave:

The “people who are intollerant of other cultures and the Dutch” line comes from an Austin Powers movie (Michael Caine as Nigel Powers).

]]> Comment on BOTTLES & BURGERS Befuddles by OnoMe http://www.eatinglv.com/2012/02/burgers-bottles-befuddles/comment-page-1/#comment-552269 OnoMe Mon, 06 Feb 2012 18:19:31 +0000 http://www.eatinglv.com/?p=22504#comment-552269 If you build it, they will come! If you build it, they will come!

]]> Comment on Dinner at PARMA…or was it PASTAVINO? by chef marc http://www.eatinglv.com/2012/02/dinner-at-parma-or-pastavino/comment-page-1/#comment-552145 chef marc Sun, 05 Feb 2012 19:28:17 +0000 http://www.eatinglv.com/?p=22435#comment-552145 Thanks for all the comments. I travel all through Italy and love to come back here and recreate some of the best dishes I experienced there. however that being said the people I serve are a mixed bunch of great people that like traditional old school americanized Italian and some who like the real European Italian. I try to bring both and do it very well. And I do it in a closet of a kitchen, not the huge new kitchens and all the equipment the chefs get on the strip. If you have had my chef table then you know I can and love to do true Italian fare, not American style while still every day I get people that want chicken parmesan or lasagnea and i must have these pedestrian entrees or else the landlord will not get paid. so anyone out there that feels that I cannot cook like the chefs on the strip, I ask only that you make a reservation for the chef table and then tell me about Italian food. I can go very deep and seldom get the chance on a daily basis. and if you come here for lunch it is a Deli and retail Italian store for meats and cheeses, if you want the chefs food it becomes that at night after five oclock. Thanks for all the comments. I travel all through Italy and love to come back here and recreate some of the best dishes I experienced there. however that being said the people I serve are a mixed bunch of great people that like traditional old school americanized Italian and some who like the real European Italian. I try to bring both and do it very well. And I do it in a closet of a kitchen, not the huge new kitchens and all the equipment the chefs get on the strip. If you have had my chef table then you know I can and love to do true Italian fare, not American style while still every day I get people that want chicken parmesan or lasagnea and i must have these pedestrian entrees or else the landlord will not get paid. so anyone out there that feels that I cannot cook like the chefs on the strip, I ask only that you make a reservation for the chef table and then tell me about Italian food. I can go very deep and seldom get the chance on a daily basis. and if you come here for lunch it is a Deli and retail Italian store for meats and cheeses, if you want the chefs food it becomes that at night after five oclock.

]]> Comment on Dinner at PARMA…or was it PASTAVINO? by chef marc http://www.eatinglv.com/2012/02/dinner-at-parma-or-pastavino/comment-page-1/#comment-552144 chef marc Sun, 05 Feb 2012 19:25:23 +0000 http://www.eatinglv.com/?p=22435#comment-552144 Thanks for all the comments. I travel all through Italy and love to come back here and recreate some of the best dishes I experienced there. however that being said the people I serve are a mixed bunch of great people that like traditional old school americanized Italian and some who like the real European Italian. I try to bring both and do it very well. And I do it in a closet of a kitchen, not the huge new kitchens and all the equipment the chefs get on the strip. If you have had my chef table then you know I can and love to do true Italian fare, not American style while still every day I get people that want chicken parmesan or lasagnea and i must have these pedestrian entrees or else the landlord will not get paid. so anyone out there that feels that I cannot cook like the chefs on the strip, I ask only that you make a reservation for the chef table and then tell me about Italian food. I can go very deep and seldom get the chance on a daily basis. Thanks for all the comments. I travel all through Italy and love to come back here and recreate some of the best dishes I experienced there. however that being said the people I serve are a mixed bunch of great people that like traditional old school americanized Italian and some who like the real European Italian. I try to bring both and do it very well. And I do it in a closet of a kitchen, not the huge new kitchens and all the equipment the chefs get on the strip. If you have had my chef table then you know I can and love to do true Italian fare, not American style while still every day I get people that want chicken parmesan or lasagnea and i must have these pedestrian entrees or else the landlord will not get paid. so anyone out there that feels that I cannot cook like the chefs on the strip, I ask only that you make a reservation for the chef table and then tell me about Italian food. I can go very deep and seldom get the chance on a daily basis.

]]> Comment on Happy Super Sunday! by arm53 http://www.eatinglv.com/2012/02/happy-super-sunday/comment-page-1/#comment-552142 arm53 Sun, 05 Feb 2012 19:10:40 +0000 http://www.eatinglv.com/?p=22623#comment-552142 Not a chance John, the Patriots will seal the deal. Not a chance John, the Patriots will seal the deal.

]]> Comment on RACHEL’S KITCHEN – Include Us Out by VegasDave http://www.eatinglv.com/2012/02/rachels-kitchen-include-us-out/comment-page-1/#comment-552140 VegasDave Sun, 05 Feb 2012 19:01:10 +0000 http://www.eatinglv.com/?p=22598#comment-552140 Hate the Dutch? The most gracious and tolerant people on the face of the earth. OK their food sucks, but they have given us Rembrandt and coffeshops: http://en.wikipedia.org/wiki/File:Rembrandt_Christ_in_the_Storm_on_the_Lake_of_Galilee.jpg http://amsterdamseedcenter.com/ Hate the Dutch?

The most gracious and tolerant people on the face of the earth.

OK their food sucks, but they have given us Rembrandt and coffeshops:

http://en.wikipedia.org/wiki/File:Rembrandt_Christ_in_the_Storm_on_the_Lake_of_Galilee.jpg

http://amsterdamseedcenter.com/

]]> Comment on RACHEL’S KITCHEN – Include Us Out by Emmanuel Asprakis http://www.eatinglv.com/2012/02/rachels-kitchen-include-us-out/comment-page-1/#comment-552138 Emmanuel Asprakis Sun, 05 Feb 2012 18:06:29 +0000 http://www.eatinglv.com/?p=22598#comment-552138 I second Marks decree I second Marks decree

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