Comments for Eating Las Vegas http://www.eatinglv.com Restaurant Reviews and Culinary Miscellany Thu, 16 May 2013 20:40:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Bad Ideas Abound at PARK ON FREMONT by John Wayne http://www.eatinglv.com/2013/05/bad-ideas-abound-at-park-on-fremont/comment-page-1/#comment-587329 John Wayne Thu, 16 May 2013 20:40:53 +0000 http://www.eatinglv.com/?p=30421#comment-587329 I can only hope they take the criticism like adults and fix it. I had been looking forward to this place since it was announced, and honestly, it ended up being one of the biggest disappointments of the year. You also forgot to mention that it is priced like a strip tourist trap. Early reviews on La Comida are just as bad. Way to kill the downtown vibe with such a cynical view of your diners. I can only hope they take the criticism like adults and fix it. I had been looking forward to this place since it was announced, and honestly, it ended up being one of the biggest disappointments of the year. You also forgot to mention that it is priced like a strip tourist trap. Early reviews on La Comida are just as bad. Way to kill the downtown vibe with such a cynical view of your diners.

]]> Comment on Bad Ideas Abound at PARK ON FREMONT by SuperVegas http://www.eatinglv.com/2013/05/bad-ideas-abound-at-park-on-fremont/comment-page-1/#comment-587328 SuperVegas Thu, 16 May 2013 19:33:57 +0000 http://www.eatinglv.com/?p=30421#comment-587328 These guys should stick to giving out free magazine ads. Style over substance is the entirety of their lives. These guys should stick to giving out free magazine ads. Style over substance is the entirety of their lives.

]]> Comment on Holy Molting Batman! It’s Soft Shell Crab Season! by dr http://www.eatinglv.com/2013/05/holy-molting-batman-its-soft-shell-crab-season/comment-page-1/#comment-587327 dr Thu, 16 May 2013 19:07:48 +0000 http://www.eatinglv.com/?p=30375#comment-587327 I put the soft-shell blue at the top of the crab podium next to the beloved Dungeness. Thank you ELV. I know what I'm ordering for lunch when I'm in town next week! I put the soft-shell blue at the top of the crab podium next to the beloved Dungeness. Thank you ELV. I know what I’m ordering for lunch when I’m in town next week!

]]> Comment on Bad Ideas Abound at PARK ON FREMONT by ALAIN visinoni http://www.eatinglv.com/2013/05/bad-ideas-abound-at-park-on-fremont/comment-page-1/#comment-587326 ALAIN visinoni Thu, 16 May 2013 18:46:13 +0000 http://www.eatinglv.com/?p=30421#comment-587326 This guy want to be creative and copy the famous "Mac & Cheese Burger" with a phily but he just ----> FAIL This guy want to be creative and copy the famous “Mac & Cheese Burger” with a phily but he just —-> FAIL

]]> Comment on Bad Ideas Abound at PARK ON FREMONT by TRH http://www.eatinglv.com/2013/05/bad-ideas-abound-at-park-on-fremont/comment-page-1/#comment-587321 TRH Thu, 16 May 2013 17:56:48 +0000 http://www.eatinglv.com/?p=30421#comment-587321 Food, the final frontier. These are the passions of ELV. His lifelong mission is to explore strange old recipes, seek out new eateries from worldwide civilizations, and to boldly eat where no man has gone before. TRH Food, the final frontier.
These are the passions of ELV. His lifelong mission is to explore strange old recipes, seek out new eateries from worldwide civilizations, and to boldly eat where no man has gone before.
TRH

]]> Comment on Bad Ideas Abound at PARK ON FREMONT by Emmanuel Asprakis http://www.eatinglv.com/2013/05/bad-ideas-abound-at-park-on-fremont/comment-page-1/#comment-587320 Emmanuel Asprakis Thu, 16 May 2013 17:55:45 +0000 http://www.eatinglv.com/?p=30421#comment-587320 you're dead on John. So much spectacular style over substance. Beautiful decor, like the fabulous Commonwealth but the food (the 2 cocktails I tried were iffy as well) is shockingly bad. How good would a Fat Choy burger taste on that patio. you’re dead on John. So much spectacular style over substance. Beautiful decor, like the fabulous Commonwealth but the food (the 2 cocktails I tried were iffy as well) is shockingly bad. How good would a Fat Choy burger taste on that patio.

]]> Comment on Pea-ness Perfection by artswanson http://www.eatinglv.com/2013/05/pea-ness-perfection/comment-page-1/#comment-587298 artswanson Thu, 16 May 2013 04:21:03 +0000 http://www.eatinglv.com/?p=30271#comment-587298 Now, Now Joseph A, put on your "Big Boy" pants and admitted that you have no sense of humor or class. Besides, it does seem strange that you lurk on this blog site when you think morons and doucebags inhabit its environs. Now why is that I wonder? Could it be you yearn to learn about fine cusine? Or you dont have the denaro to buy a decent meal? Mad at ELV because of his celebrity and readership? Go buy ELV's book and learn a thing or two about Las Vegas dining and then you might, I say might be able to see beyond your bitterness and envy. Oh, Oh, I hear mother calling you now to get off the computor and to come to bed and finish your homework. Ciao Now, Now Joseph A, put on your “Big Boy” pants and admitted that you have no sense of humor or class. Besides, it does seem strange that you lurk on this blog site when you think morons and doucebags inhabit its environs. Now why is that I wonder? Could it be you yearn to learn about fine cusine? Or you dont have the denaro to buy a decent meal? Mad at ELV because of his celebrity and readership? Go buy ELV’s book and learn a thing or two about Las Vegas dining and then you might, I say might be able to see beyond your bitterness and envy. Oh, Oh, I hear mother calling you now to get off the computor and to come to bed and finish your homework. Ciao

]]> Comment on Holy Molting Batman! It’s Soft Shell Crab Season! by Michael McKinnon http://www.eatinglv.com/2013/05/holy-molting-batman-its-soft-shell-crab-season/comment-page-1/#comment-587285 Michael McKinnon Wed, 15 May 2013 21:56:56 +0000 http://www.eatinglv.com/?p=30375#comment-587285 Forgot all about that preppie poster! Hilarious. Took me back to my undergrad days. Thanks! Forgot all about that preppie poster! Hilarious. Took me back to my undergrad days. Thanks!

]]> Comment on Pea-ness Perfection by Joseph A http://www.eatinglv.com/2013/05/pea-ness-perfection/comment-page-1/#comment-587235 Joseph A Wed, 15 May 2013 00:51:50 +0000 http://www.eatinglv.com/?p=30271#comment-587235 Ouch! I have been served. Ouch!

I have been served.

]]> Comment on CARNEVINO: Grandmaster of Meat by marco http://www.eatinglv.com/2013/05/carnevino-grandmaster-of-meat/comment-page-1/#comment-587191 marco Tue, 14 May 2013 06:02:03 +0000 http://www.eatinglv.com/?p=30309#comment-587191 Just came back from there and I have to say that carnevino is one exceptional restaurant. Everything from the carne cruda to the tordelli with summer truffle to the dry aged beef to the olive oil semifreddo is simply outstanding. I closed my meal with a passito di pantelleria, highly recommended. The music is a little difficult on the ear but it is such a small thing to put up with considering the world class food and world class service. Just came back from there and I have to say that carnevino is one exceptional restaurant. Everything from the carne cruda to the tordelli with summer truffle to the dry aged beef to the olive oil semifreddo is simply outstanding. I closed my meal with a passito di pantelleria, highly recommended. The music is a little difficult on the ear but it is such a small thing to put up with considering the world class food and world class service.

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