ELV note: Our maternal grandmother, Hazel Alice Brennan Schroader (1905-1998), always referred to us as “Johnny” (and is the only person ever to do so), so we thought our childhood moniker would be the appropriate name for the major awards we will herein bestow upon the worthy recipients at this, our first annual restaurant awards. Merry Christmas and Happy Hanukkah to all…and without further ado…. here’s Johnny!
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Best Restaurant that’s Closest to My House: Weera Thai. Runner up: Le Thai.
Two Pastry Chefs We’d Like to Take Home with Us: Crystal Whitford (Spago) and Theresa Gwizdalowski (who is called “G-wiz” in her restaurant, but who ELV refers to as: “Eye Chart” – RM Seafood).
Paisan of the Year: Luciano Pellegrini:
Week in and week out, he puts out jaw-dropping, lip-smacking Italian food at the James Beard Award winning Valentino (including world-class macaroni) and is also one of the great conversationalists in our culinary kingdom. He’s always in his restaurant and always ready to share a joke or an insight with you over a plate of palate-pleasing pasta. Truly, one of our humble burg’s gastronomic gems.
Savory Dish of the Year: Gregory Pugin’s oxtail bucatini flan at Le Cirque:
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…a dish that looks like a plain, savory custard, but is un-spooled to reveal the bucatini strands hiding insanely rich braised oxtail. It tastes like a meat dish made by angels who decided to give it a devilish calorie count, and might be the biggest umami bomb of the year. Drink it with the biggest, richest red wine you can afford (a Chateauneuf du Pape perhaps?), and prepare to have your eyes roll back in your head.
Sweet Dish of the Year: Eye-Chart’s eye-popping mascarpone cheesecake with bubblegum sorbet, malted milk foam and caramel sauce at RM Seafood:
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