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	<title>Eating Las Vegas &#187; KLAS TV</title>
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	<link>http://www.eatinglv.com</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>FORTE on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/07/forte-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/07/forte-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 12:59:06 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Critics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bulgarian food]]></category>
		<category><![CDATA[Eastern European food]]></category>
		<category><![CDATA[Forte]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=15816</guid>
		<description><![CDATA[In case you missed it last week, here is ELV and the Emmy Award-winning Denise Valdez dicussing the dilled delights of Forte:

]]></description>
			<content:encoded><![CDATA[<p>In case you missed it last week, here is ELV and the Emmy Award-winning <em>Denise Valdez </em>dicussing the dilled delights of <strong>Forte</strong>:</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=384958;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=6051908;flvUri=;partnerclipid=;adTag=News;advertisingZone=;enableAds=true;landingPage=;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript;controlsType=fixed'></script></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FORTE to be Featured on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/07/forte-to-be-featured-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/07/forte-to-be-featured-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 23:03:04 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Bulgarian food]]></category>
		<category><![CDATA[Channel 8]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[Eastern European food]]></category>
		<category><![CDATA[Forte]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=15731</guid>
		<description><![CDATA[Eating Las Vegas® can only spend so much time crying over spilled milk (in this case, the closing of Rosemary&#8217;s), so in honor of FORTE&#8217;s being featured on KLAS TV&#8217;s Dishing &#38; Dining with Denise Valdez tomorrow, we at ELV thought we&#8217;d post a few more of our tasty snaps of another meal there&#8230;.including those [...]]]></description>
			<content:encoded><![CDATA[<p>Eating Las Vegas® can only spend so much time crying over spilled milk (in this case, the closing of Rosemary&#8217;s), so in honor of<strong> FORTE</strong>&#8217;s being featured on <a title="KLAS TV Dishing &amp; Dining" href="http://blogs.lasvegasnow.com/dining/" target="_blank">KLAS TV&#8217;s Dishing &amp; Dining with Denise Valdez</a> tomorrow, <a title="Wiping his ass, on the other hand, is a problem" href="http://www.azsteroids.com/wp-content/uploads/2010/06/0525_jay_cutler-11-300x209.jpg" target="_blank"><a title="We've been working on our tans" href="http://4.bp.blogspot.com/_eF38xYQU6zc/SqWaf70dtjI/AAAAAAAAAJQ/AqbWjemPAuE/s320/NewJerseyDouchebags004-1.jpg" target="_blank">we at ELV</a> </a>thought we&#8217;d post a few more of our tasty snaps of another meal there&#8230;.including those of a couple of wayward chefs who happened upon us one night as we were polishing off some Bulgarian beer and some patatas bravas&#8230;</p>

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<p><strong>FORTE TAPAS BAR AND BISTRO</strong></p>
<p>4180 South Rainbow Blvd.</p>
<p>Las Vegas, NV 89103</p>
<p>702.220.3876</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eatinglv.com/2011/07/forte-to-be-featured-on-klas-tv-cbs-channel-8s-dishing-and-dining/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SOYO on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/06/soyo-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/06/soyo-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 23:41:52 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bai top shells]]></category>
		<category><![CDATA[grilled mackeral]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean fried chicken]]></category>
		<category><![CDATA[Korean tapas]]></category>
		<category><![CDATA[mandu dumplings]]></category>
		<category><![CDATA[Soyo]]></category>
		<category><![CDATA[Soyo Barstaurant]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=14210</guid>
		<description><![CDATA[No shaky leg, an overuse of the word &#8220;really&#8221; (really(?)), and equating bai top (whelk) with escargot (??) highlight (lowlight) today&#8217;s appearance* on Channel 8 with the always lovely Denise Valdez.

* Since we&#8217;re now doing these live on the noon news, when mistakes are made, it&#8217;s damn the torpedoes, full speed ahead! &#8211; with nary [...]]]></description>
			<content:encoded><![CDATA[<p>No shaky leg, an overuse of the word &#8220;really&#8221; (really(?)), and equating <a title="Canned whelk shells" href="http://www.google.com/search?q=bai+top+shell&amp;hl=en&amp;client=firefox-a&amp;hs=nRI&amp;rls=org.mozilla:en-US:official&amp;prmd=ivns&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=9B_oTbPrPIrniALGwsiuAQ&amp;ved=0CD0QsAQ&amp;biw=1139&amp;bih=873" target="_blank"><em>bai top</em></a> (whelk) with escargot (??) highlight (lowlight) today&#8217;s appearance* on Channel 8 with the always lovely Denise Valdez.</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=944427;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5912025;flvUri=;partnerclipid=;adTag=News;advertisingZone=;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
<p>* Since we&#8217;re now doing these live on the noon news, when mistakes are made, it&#8217;s <a title="David Farragut would be proud of ELV" href="http://llamabutchers.mu.nu/Mobile Bay.jpg" target="_self">damn the torpedoes, full speed ahead! </a>&#8211; with nary a moment to spare in the two minutes allotted.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eatinglv.com/2011/06/soyo-on-klas-tv-cbs-channel-8s-dishing-and-dining/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>DW BISTRO on KLAS TV&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/05/dw-bistro-on-klas-tvs-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/05/dw-bistro-on-klas-tvs-dishing-and-dining/#comments</comments>
		<pubDate>Thu, 26 May 2011 22:57:29 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Critics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Channel 8]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[DW Bistro]]></category>
		<category><![CDATA[Jamaican food]]></category>
		<category><![CDATA[New Mexican food]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=13931</guid>
		<description><![CDATA[Aside from our overuse of the word &#8220;great&#8221; and an unexpected bout of shaky leg syndrome, ELV was pleased with the shout out he and Denise Valdez gave one of our more able neighborhood eateries:

]]></description>
			<content:encoded><![CDATA[<p>Aside from our overuse of the word &#8220;great&#8221; and an unexpected bout of <a title="All ELV diseases tend to be rare and incurable" href="http://www.wrongdiagnosis.com/medical/shaky_leg_syndrome.htm" target="_blank">shaky leg syndrome</a>, ELV was pleased with the shout out he and Denise Valdez gave one of our more able neighborhood eateries:</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=423209;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5859040;flvUri=;partnerclipid=;adTag=News;advertisingZone=;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
]]></content:encoded>
			<wfw:commentRss>http://www.eatinglv.com/2011/05/dw-bistro-on-klas-tvs-dishing-and-dining/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>DUE FORNI on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/03/due-forni-on-klas-tv-cbs-channel-8s-dishing-and-dining-2/</link>
		<comments>http://www.eatinglv.com/2011/03/due-forni-on-klas-tv-cbs-channel-8s-dishing-and-dining-2/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 15:19:42 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Channel 8]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[Due Forni]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=12078</guid>
		<description><![CDATA[ELV note: This was broadcast over a week ago, but since ELV looks so fetching in his (white, as usual) Spring ensemble, we thought you might like to take a gander. (Btw: It pan-CHET-ta not pan-SET-ta. Four trips to Rome and we still can&#8217;t get it right.)

]]></description>
			<content:encoded><![CDATA[<p>ELV note: This was broadcast over a week ago, but since ELV looks so fetching in his (white, as usual) Spring ensemble, we thought you might like to take a gander. (Btw: It pan-CHET-ta not pan-SET-ta. Four trips to Rome and we still can&#8217;t get it right.)</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=684326;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5635573;flvUri=;partnerclipid=;adTag=News;advertisingZone=;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
]]></content:encoded>
			<wfw:commentRss>http://www.eatinglv.com/2011/03/due-forni-on-klas-tv-cbs-channel-8s-dishing-and-dining-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The One Where We Pretend to be a Communist&#8230;</title>
		<link>http://www.eatinglv.com/2011/02/the-one-where-we-pretend-to-be-a-communist/</link>
		<comments>http://www.eatinglv.com/2011/02/the-one-where-we-pretend-to-be-a-communist/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 23:31:19 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[abalone]]></category>
		<category><![CDATA[Cantonese food]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Gold Coast Hotel and Casino]]></category>
		<category><![CDATA[KLAS TV Channel 8]]></category>
		<category><![CDATA[Ping Pang Pong]]></category>
		<category><![CDATA[Santa Barbara prawns]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Taiwanese food]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=11574</guid>
		<description><![CDATA[Ah baloney&#8230;.you&#8217;re just being shellfish.

PING PANG PONG
In the Gold Coast Hotel and Casino
4000 Flamingo Road
Las Vegas, NV 89103
702.367.7111
]]></description>
			<content:encoded><![CDATA[<p>Ah baloney&#8230;.you&#8217;re just being shellfish.</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=321005;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5579931;flvUri=;partnerclipid=;adTag=News;advertisingZone=undefined;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
<p><strong>PING PANG PONG</strong></p>
<p>In the Gold Coast Hotel and Casino</p>
<p>4000 Flamingo Road</p>
<p>Las Vegas, NV 89103</p>
<p>702.367.7111</p>
]]></content:encoded>
			<wfw:commentRss>http://www.eatinglv.com/2011/02/the-one-where-we-pretend-to-be-a-communist/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Saipin Chutima Gets Her Closeup on Channel 8</title>
		<link>http://www.eatinglv.com/2011/02/saipin-chutima-gets-her-closeup-on-channel-8/</link>
		<comments>http://www.eatinglv.com/2011/02/saipin-chutima-gets-her-closeup-on-channel-8/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 18:53:48 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[KLAS TV]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=11367</guid>
		<description><![CDATA[Continue after the jump to see Saipin Chutima describe the  family-like cooking sense she brings to Lotus of Siam, and how it&#8217;s garnered her her third nomination for Best Chef Southwest. (ELV hint: We think she&#8217;s the early favorite to win this year.)


]]></description>
			<content:encoded><![CDATA[<p>Continue after the jump to see <em>Saipin Chutima</em> describe the  family-like cooking sense she brings to<strong> Lotus of Siam</strong>, and how it&#8217;s garnered her her third nomination for Best Chef Southwest. (ELV hint: We think she&#8217;s the early favorite to win this year.)</p>
<p><span id="more-11367"></span></p>
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		<title>Best Burgers on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/02/best-burgers-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/02/best-burgers-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 03:37:39 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Critics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[best burgers]]></category>
		<category><![CDATA[BLT Burger]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[cheeseburgers]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[Holstein's]]></category>
		<category><![CDATA[huge tits]]></category>
		<category><![CDATA[In-N-Out Burger]]></category>
		<category><![CDATA[KLAS TV Channel 8]]></category>
		<category><![CDATA[milkshakes]]></category>
		<category><![CDATA[P.J. Clarke's]]></category>
		<category><![CDATA[Smashburger]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=11027</guid>
		<description><![CDATA[Burgers must be in the air, &#8216;cuz even Slapsie Maxie wrote about them this week in that rag he works for.

It&#8217;s really hard to call any of these the best, but let&#8217;s just say they&#8217;re darn good, and at $6 and $9.30 respectively, the ones at Smashburger and P. J. Clarke&#8217;s put any and all [...]]]></description>
			<content:encoded><![CDATA[<p>Burgers must be in the air, &#8216;cuz even <a title="As usual, though, ELV got there first" href="http://weeklyseven.com/dining" target="_blank">Slapsie Maxie wrote about them this week </a>in that rag he works for.</p>
<p><span id="more-11027"></span></p>
<p>It&#8217;s really hard to call any of these the best, but let&#8217;s just say they&#8217;re darn good, and at $6 and $9.30 respectively, the ones at <strong>Smashburger</strong> and <strong>P. J. Clarke&#8217;s</strong> put any and all fast food ground meat patties (save, maybe <strong>In-N-Out</strong>) to shame:</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=652021;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5531302;flvUri=;partnerclipid=;adTag=News;advertisingZone=undefined;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
<p>If we have an objection to any of these, it isn&#8217;t to the burgers themselves, but the fact that official pictures of them sent to the station always feature the <a title="A big boy needs a big burger" href="http://de.trinixy.ru/pics2/20070815/podb/5/big_burger_05.jpg" target="_blank">super-sized, mega-mogambo-extreme-topping burger </a>&#8211; rather than a classic plain or cheeseburger that really let&#8217;s you appreciate the quality of the beef, the seasonings and the cooking.</p>
<p>Damn juicy, over-the-top burgers!</p>
<p>Now, after watching the above video, our staff&#8230;</p>

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	<h3>Two milkshakes to go please</h3>

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<p>&#8230;is hungry and begging ELV to take them out&#8230;for a burger.</p>
<p>But somehow, oddly, we&#8217;re more in the mood for a milkshake.</p>
<p>Or two.</p>
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		<title>STK on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/01/stk-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/01/stk-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 17:58:35 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Critics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[KLAS TV Channel 8]]></category>
		<category><![CDATA[steakhouse. The Cosmopolitan Hotel and Casino]]></category>
		<category><![CDATA[STK]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=10483</guid>
		<description><![CDATA[&#8220;Music in restaurants ruins both the music and the food&#8230;.but not this time&#8221; &#8211; ELV

STK
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7990
http://www.cosmopolitanlasvegas.com/taste/restaurant-collection/stk.aspx
]]></description>
			<content:encoded><![CDATA[<p><em>&#8220;Music in restaurants ruins both the music and the food&#8230;.but not this time&#8221;</em> &#8211; ELV</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=503878;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5508539;flvUri=;partnerclipid=;adTag=News;advertisingZone=undefined;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
<p><strong>STK</strong></p>
<p>In The Cosmopolitan Hotel and Casino</p>
<p>3708 Las Vegas Blvd. South</p>
<p>Las Vegas, NV 89109</p>
<p>702.698.7990</p>
<p><a href="http://www.cosmopolitanlasvegas.com/taste/restaurant-collection/stk.aspx">http://www.cosmopolitanlasvegas.com/taste/restaurant-collection/stk.aspx</a></p>
]]></content:encoded>
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		<title>BOUCHON&#8217;S Boffo Brunch on KLAS TV (CBS) Channel 8&#8217;s Dishing and Dining</title>
		<link>http://www.eatinglv.com/2011/01/bouchons-boffo-brunch-on-klas-tv-cbs-channel-8s-dishing-and-dining/</link>
		<comments>http://www.eatinglv.com/2011/01/bouchons-boffo-brunch-on-klas-tv-cbs-channel-8s-dishing-and-dining/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 01:18:02 +0000</pubDate>
		<dc:creator>John Curtas</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Critics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[KLAS TV]]></category>
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		<category><![CDATA[Bouchon Bakery]]></category>
		<category><![CDATA[Bouchon Bistro]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chicken and waffles]]></category>
		<category><![CDATA[croque Madame]]></category>
		<category><![CDATA[Denise Valdez]]></category>
		<category><![CDATA[Dishing and Dining]]></category>
		<category><![CDATA[The Venetian Hotel and Casino]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://www.eatinglv.com/?p=10397</guid>
		<description><![CDATA[ELV couldn&#8217;t believe that, after five years in town, Denise Valdez had never been to Bouchon.

So in we traipsed a couple of  Sundays ago f0r a light brunch&#8230;and ended up getting the whole enchilada&#8230;including a 16 oz. porterhouse steak, because super-Executive-Sous Chef Bruno Morabito (the man responsible for putting Bouchon&#8217;s best-selling chicken and waffles on [...]]]></description>
			<content:encoded><![CDATA[<p>ELV couldn&#8217;t believe that, after five years in town, <em>Denise Valdez</em> had never been to <strong>Bouchon</strong>.</p>
<p><span id="more-10397"></span></p>
<p>So in we traipsed a couple of  Sundays ago f0r a light brunch&#8230;and ended up getting the whole enchilada&#8230;including a 16 oz. porterhouse steak, because super-Executive-Sous Chef <em>Bruno Morabito</em> (the man responsible for putting Bouchon&#8217;s best-selling chicken and waffles on the menu) remembered the last time we were in, when ELV (or perhaps it was <a title="Gramps is quite the gourmet" href="http://hotchickswithdouchebags.com/wp-content/uploads/2011/01/GrampsWins.jpg" target="_blank">our staff</a>)  joked that he&#8217;d eaten everything on the menu except the steak. So there it came, gratis, after the aforementioned waffles and pastries and croque Madame and yogurt and salmon and charcuterie&#8230;</p>
<p><script type='text/javascript' src='http://www.8newsnow.com/global/video/videoplayer.js?rnd=273010;hostDomain=www.8newsnow.com;playerWidth=280;playerHeight=198;isShowIcon=true;clipId=5491049;flvUri=;partnerclipid=;adTag=News;advertisingZone=undefined;enableAds=false;landingPage=http%253A%252F%252Fwww.8newsnow.com%252FGlobal%252Fcategory.asp%253FC%253D28259;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript'></script></p>
<p>&#8230;and as you can see from the video and these tasty snaps, all of it was drop-your-fork-delicious.</p>

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<p><em>For the first time in ten years, ELV was comped. Ahhh&#8230;the power of television.</em></p>
<p><strong>BOUCHON BISTRO<br />
</strong></p>
<p>In the Venetian Hotel and Casino</p>
<p>3355 Las Vegas Blvd. South</p>
<p>Las Vegas, NV 89109-8941</p>
<p>702.414.6200</p>
<p><a title="Bouchon website" href="http://www.bouchonbistro.com" target="_blank">www.bouchonbistro.com</a></p>
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