ELV’s Thought for the Day
I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. – Calvin Trillin
The farther off the ground you get, the worse the food is, with airplanes being the best example. – Russell Baker
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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
August 6th, 2012 at 9:13 am
Until you get served a perfectly round piece of tuna covered in yogurt and topped with cherries like I did years ago, the pic above actually looks OK.
August 6th, 2012 at 9:17 am
Isn’t Vegas a great exception to this rule? Eiffel Tower, Top of the World, Mix immediately come to mind.
August 6th, 2012 at 10:20 am
Is that airline food or hospital food?
August 9th, 2012 at 11:39 am
Thats an airplane coach meal–about 20 years ago. Today’s meals, only served in first class domestically, are manufactured at the Purina Dog Chow factory in Omaha.