ELV’s Thought for the Day
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better…A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. - Calvin Trillin
Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
July 2nd, 2012 at 5:19 pm
I think if you saw the kitchen’s on Spring Mountain, you would’nt come back.
July 2nd, 2012 at 6:26 pm
Ah so, round eyes, think get good food in Chineese resturant…but round eyes eat last week cat, maybe left over dog from Grandma Mings pet cemetary….no…. so sorry charlie, better to get posioned at newest strip hotel celebrity chef joint!