These succulent chunks of lamb are crusted with cumin seeds and herbs, and are so good you won’t want to share any of them.

They are so good, wethinks the Kung Fu Chef could teach our Greek relatives a thing or two about spicing this traditional Spring dish.

They are so good, ELV is going to run up to Spring Mountain Road right now and get himself some.

Yeah, they’re that good.

Best of all, they only cost $7.

Just thought you’d like to know.