Chef Bruno Riou and his crew are pulling out the stops at miX, serving stunning, technically precise food, at a third off the regular price, in one of the most gorgeous restaurants on earth.
ELV is not sure he’s ever had better gnocchi than he had two nights ago here, and the cheesecake was so silky and intense (“They French-i-fied it,” said The Food Gal®), it had us fighting over the last bite.
We’ll have some tasty snaps for you later in the week, but for now we…
…just thought you’d like to know.
In THEhotel at the Mandalay Bay Hotel and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119