November 30, 2011 By: John Curtas Category: Chefs, Food
There are two ways to shave tuber magnatum.
The regular way:
….or the French way:
...with The Food Gal
…neither of which impresses this guy:
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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
