How good is Picasso after all these years?
Good enough to serve ELV the best veal chop he’s ever eaten.
Good enough to present perfectly poached oysters in a champagne beurre blanc with extraordinary caviar.
Good enough to understand foie gras better than almost any other kitchen.
Good enough to perfectly roast small, gamy squab and combine them with the perfect accompaniment of nutty wild rice.
Good enough to perfectly capture the spring/summer solstice on a plate with white asparagus with fresh morels in a light cream sauce.
Good enough to excel at wine pairings that never leave you scratching your head (see below).
Good enough to feel as fresh and vibrant and dedicated to excellence as it did when it opened 12+ years ago.
Yeah, it’s that good.
Oh yeah….and the view’s not bad either:
In the Bellagio Hotel and Casino
3600 Las Vegas Blvd. South
Las Vegas, NV 89109