The discovery of a new dish does more for the happiness of mankind than the discovery of a star – Jean-Anthelme Brillat-Savarin
A word to the wise, though. Some nights the dish is loaded with tomatoes, some nights it isn’t. Some times you get a nice zing from the pepperocini oil used to finish the dish, sometimes you don’t. Executive Chef Dan Rossi tells ELV he’s still training his cooks to get it consistently right, but even when it’s a tad off, this dish is quite a dish.
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Boulevard South
Las Vegas, NV 89109