ELV note: With the big bird day coming up, we at ELV (and KNPR) thought some advice and info from three foodie folks was in order.
Thanksgiving Food and Wine
AIR DATE: November 19, 2010
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We get ready for Thanksgiving. Max Jacobson and John Curtas are joined by Julian Serrano’s sommelier, Desi Echavarrie, to get some advice on pairing wines with holiday foods, and from Whole Foods Jenny Wagner and Ellyn Chantos tell us what (besides turkey) is in demand every November in the Vegas Valley.
GUESTS
Desi Echavarrie, Sommelier, Julian Serrano
Jenny Wagner, Las Vegas Metro Marketing Supervisor, Whole Foods
Ellyn Chantos, Prepared Foods Team Leader, Whole Foods
Desi Echavarrie, Sommelier, Julian Serrano
Jenny Wagner, Las Vegas Metro Marketing Supervisor, Whole Foods
Ellyn Chantos, Prepared Foods Team Leader, Whole Foods
Desi’s the best, but go Pinot or Brut Rose, and you’re there, pretty much.