Eating Las Vegas has just learned that one of our favorite chefs — Jean-David Groff-Daudet — is no longer at Garfield’s.
We wish David bonne chance in finding a position at a restaurant that’s worthy of his talents — which Garfields’s never was.
And we at ELV will no longer feel guilty about avoiding his former restaurant — that never allowed him to cook the food he is best at (classic, Burgundian and bistro French cooking), opting instead for a generic, all-over-the-map menu of mediocrity (not JDGD’s fault, but highly avoidable just the same).
Good luck David, and let’s us know when, once again, we can taste your pot au feu!
Who is he and where is Garfields’ ?? Never heard of either. I especially would have noticed a double hyphenated name….