Comments on: MOZEN Indian (Dots Not Feathers) Food

By: george

george — Sun, 15 Aug 2010 05:28:23 +0000

I heard this place is closing and Daniel Boulud is going into this space.

By: george

george — Sat, 31 Jul 2010 19:17:48 +0000

This place is great ! I love dining here. Try the Green Curry next !

By: Ken

Ken — Fri, 30 Jul 2010 15:51:58 +0000

It’s one of the best restaurants in town – and I’d argue the best “hotel restaurant” in the entire city. I like what Silkroad does too, but MOzen tops it and is open for dinner. The other dishes there, outside of Indian, are also outstanding. The pork belly appetizer, thai beef salad, bento box and lamb chop are all delicious. Add a 20% discount for locals, off already reasonable prices, and MOzen is one definitely not to miss.

By: E C Gladstone

E C Gladstone — Thu, 29 Jul 2010 00:42:06 +0000

Agreed. MOzen is, as odd as it might seem, almost a hidden gem. Or maybe it isn’t?

By: John Curtas

John Curtas — Wed, 28 Jul 2010 23:45:07 +0000

That explains it all! LOL!

By: Shawn Armstrong

Shawn Armstrong — Wed, 28 Jul 2010 23:30:06 +0000

Dear John,

Thanks for your wonderful complements on the Indian food. They are so generously given that I would be ashamed to take credit for the Indian fair. The praise must be handed to my Indian Chef Baskar, whom is a master at his craft and for one I am extremely happy to have on our team.Until the next indulgence…

With Culinary Regards,
Shawn Armstrong
Executive Chef
Mandarin Oriental