Comments on: MASTRIONI’S

By: really?

really? — Sat, 04 Sep 2010 20:49:23 +0000

Mike, you are a retard, really!

By: Mike

Mike — Fri, 03 Sep 2010 01:04:03 +0000

This is outrageous–I have been a customer and fan of Mastrioni’s for 15 years. This is true New York Italian food. The food is fabulous, the place is beautiful and the service is comfortable and perfect. He has the best italian and seafood in town. Best Cioppino, best Marsala in town. Best everything!!

By: atdleft

atdleft — Mon, 02 Aug 2010 21:55:31 +0000

YIKES! If I did live remotely close to this place, I probably wouldn’t bother. But since I’m out on the other side of town, I really won’t bother. There are enough lousy “Americanized Eye-talian” places here in Henderson that I must blithely ignore and pass by (on the way to the few truly good spots around here).

By: george

george — Mon, 02 Aug 2010 18:28:17 +0000

An acquaintance of mine owns a very successful Italian restaurant in Los Angeles. I commented on how excellent his restaurant captured the essence of Italian cuisine and asked which part of Italy the chef was from.. The Chef was from Sicily but wasn’t in. So, he showed me a line of Mexican cooks. I laughed, and he said they may be Mexican, but they have Italian hands….. Reality.. These are the guys cooking in the back at most fine restaurants and not the uber-chef you may think.

By: Carmine

Carmine — Mon, 02 Aug 2010 15:42:50 +0000

Some Itailians can cook. They use good ingredients and take pride in the dish. These guy’s are cavonnes! Sloppy and cheap restaurant owners. They are another disgrace to good italian food. They will be closed soon. Also, Sienna is gonna close too. Mexican guys cannot cook, period. Unless it is hamburg.

By: Suzanne

Suzanne — Sat, 31 Jul 2010 06:05:11 +0000

What a disappointment. Don’t know how to make a drink and the food is mediocre and not cheap. Why would I possibly go back?

By: The worst!

The worst! — Fri, 30 Jul 2010 22:24:49 +0000

I too live within a 10 minute walk of Crap-strion’s and this place is awful.
I can only assume it is a money laundering front for the mafia otherwise I cant understand how this place has survived serving such below average food.

Twice I’ve eaten at the counter that allows you to look into the kitchen and watch the cooks prepairing such Italian delights as Chinese Chicken Salad and Tilapia! Why this kitchen is on display is beyond me. The cooks should be wearing paper bags over their heads out of shame for the dreadful food they are sending out.

From the “about” page on the Mastrioni’s websight: He has a great flare for sautéing which requires the right amount of decarmelizing and spice control to make every dish a consistent mouth-watering work of art. TRANSLATION: The chef likes feed his guido ego by making flames while he cooks in his open kitchen so he can draw attention from the sparsely populated dinning room. The only thing the chef has a great flair for is serving poorly seasoned food.

Let me guess Chef, you friends and family have always told you that you make the best food ever and you are such a great chef, right? Of course they have. Well they have done you a huge disservice.

Nice looking restaurant, but the food is deplorable.

By: Ken

Ken — Fri, 30 Jul 2010 15:48:20 +0000

This place is one of those that you might try once and never again. It’s a shame too because it’s a 10 minute walk from my house and, if it were even remotely decent, would be a place we’d go a couple of times a month just for its location. But the food is terrible…and expensive. Never again.

By: Manos37

Manos37 — Fri, 30 Jul 2010 00:38:50 +0000

Yes, when a Greek opens one up.

By: marco

marco — Thu, 29 Jul 2010 05:22:02 +0000

It looks like as another embarrassment from the very long list of american eye-talian abominations in our town. Will it ever stop?