<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: FERRARO&#8217;S -The Return of Nicky Blair&#8217;s</title>
	<atom:link href="http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:34:46 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Rochelle Knoten</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-35877</link>
		<dc:creator>Rochelle Knoten</dc:creator>
		<pubDate>Mon, 26 Apr 2010 15:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-35877</guid>
		<description>Hi, I can not realize how you can add your site in my rss reader. Are you able to Guide me, please</description>
		<content:encoded><![CDATA[<p>Hi, I can not realize how you can add your site in my rss reader. Are you able to Guide me, please</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gretarlv</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-33328</link>
		<dc:creator>gretarlv</dc:creator>
		<pubDate>Tue, 06 Apr 2010 13:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-33328</guid>
		<description>ToR-Dub. I have been through the kitchen at Ferraro&#039;s and you could eat off the floor.  I don&#039;t know what you saw but it wasn&#039;t Ferraro&#039;s Kitchen.  The restaurant is
absolutely gorgeous and from what I hear, the outside patio is the place to be with a
fire pit, bocce ball court, misters, outside bar service.  I can&#039;t wait for a nice day here in Vegas to enjoy it.</description>
		<content:encoded><![CDATA[<p>ToR-Dub. I have been through the kitchen at Ferraro&#8217;s and you could eat off the floor.  I don&#8217;t know what you saw but it wasn&#8217;t Ferraro&#8217;s Kitchen.  The restaurant is<br />
absolutely gorgeous and from what I hear, the outside patio is the place to be with a<br />
fire pit, bocce ball court, misters, outside bar service.  I can&#8217;t wait for a nice day here in Vegas to enjoy it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: franco300</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-30132</link>
		<dc:creator>franco300</dc:creator>
		<pubDate>Wed, 17 Mar 2010 05:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-30132</guid>
		<description>The room is exactly the design it needs to be, it&#039;s lovely - I&#039;d pick this location over AGO across the road. Perfect place to meet after work, for those folks who won&#039;t treck through a casino, nicer than the other casual places on Paradise, but not the commitment of the smarter places on Paradise.</description>
		<content:encoded><![CDATA[<p>The room is exactly the design it needs to be, it&#8217;s lovely &#8211; I&#8217;d pick this location over AGO across the road. Perfect place to meet after work, for those folks who won&#8217;t treck through a casino, nicer than the other casual places on Paradise, but not the commitment of the smarter places on Paradise.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lawboychris</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-28435</link>
		<dc:creator>Lawboychris</dc:creator>
		<pubDate>Sat, 06 Mar 2010 06:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-28435</guid>
		<description>Beautiful restaurant.  I was told that the Burrata (and I use a captial &quot;B&quot; because it is worthy) is made at the restaurant and it is the best in town.  Order it at lunch as a substitute for the mozzarella caprese.</description>
		<content:encoded><![CDATA[<p>Beautiful restaurant.  I was told that the Burrata (and I use a captial &#8220;B&#8221; because it is worthy) is made at the restaurant and it is the best in town.  Order it at lunch as a substitute for the mozzarella caprese.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: atdleft</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-28425</link>
		<dc:creator>atdleft</dc:creator>
		<pubDate>Sat, 06 Mar 2010 03:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-28425</guid>
		<description>So how was the pappardelle?</description>
		<content:encoded><![CDATA[<p>So how was the pappardelle?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: R-Dub</title>
		<link>http://www.eatinglv.com/2010/03/ferraros-the-return-of-nicky-blairs/comment-page-1/#comment-28367</link>
		<dc:creator>R-Dub</dc:creator>
		<pubDate>Fri, 05 Mar 2010 11:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=985#comment-28367</guid>
		<description>Great shot of the kitchen...LOOKS FILTHY!</description>
		<content:encoded><![CDATA[<p>Great shot of the kitchen&#8230;LOOKS FILTHY!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

