Comments on: Las Vegas Weekly: The 10 Best Steakhouses in Vegas

By: Foster Pennelle

Foster Pennelle — Thu, 11 Feb 2010 14:24:15 +0000

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By: george

george — Mon, 08 Feb 2010 03:09:32 +0000

My wife and I split a ribeye there last evening. Perfect dry aged wonderfulness paired with a 95 Flaccianello .

By: atdleft

atdleft — Sat, 06 Feb 2010 04:06:46 +0000

Well, I do want to try Carnevino soon to see what all the talk is about. Since I’m a vegetarian, I won’t really have a chance to see what the meat’s all about. I’ll have to take a carnivore with me to try that stuff while I see if the pastas are worth my praise.

By: Ken

Ken — Fri, 05 Feb 2010 18:09:00 +0000

If I’m paying…Neros is still my top pick. Carnevino was nice but it costs a fortune to eat there and have those delicious 8 month aged steaks when really…the 30 day aged tastes just fine.

By: John

John — Thu, 04 Feb 2010 22:19:39 +0000

Well done!

By: Jason

Jason — Thu, 04 Feb 2010 22:01:14 +0000

I hope you also had the tough job of consulting on the photo shoot and picking the models.