Comments on: LOLA’S – A LOUISIANA KITCHEN

By: Karen

Karen — Thu, 18 Feb 2010 04:44:51 +0000

Glad someone got to taste the bronze catfish, that is what we ordered, got fried. ordered a po boy with no tomatoes or mayo, but that is what we got.
We would have complained but food was dropped off..after a 35 minute wait, waitress never returned. No water refills. Finally stopped a waitress had to ask for the bread pudding, wish she had not stopped, no flavor, very little sauce. Lola did visit our table, stated the poboy had tomatoes and mayo… she said”Sorry about that” I would rather fly to Orleans.

By: FDR

FDR — Fri, 29 Jan 2010 23:35:27 +0000

I am very happy I stumbled upon this review because my family loves New Orleans-style food. We made the trip downtown to this restaurant today and it was pretty damn awesome. Their bronzed catfish is the best catfish I have ever had in my life! Thanks for the tip!

By: First Friday Is New Years Day

First Friday Is New Years Day — Wed, 30 Dec 2009 00:44:34 +0000

[...] Design Center on First Friday, H. Stephen Jackson/Architect Gallery in suite 175 and dining at Lola’s, a Louisiana Kitchen. Trolley Stop. For more information contact Denise with D’Arte Designs, [...]

By: Zydeco Fan

Zydeco Fan — Thu, 17 Dec 2009 13:54:18 +0000

Vegas Dave,
just to let you know the Zydeco festival is in Plaisance, right outside of Opelousas.

By: vegasdave

vegasdave — Thu, 17 Dec 2009 00:33:12 +0000

Yeah, you right ELV,
but the good Lord did take Beau Jacque far too young.

Saw him at the Rock-n-Bowl in Metarie in 1999 on my way back from the Oppelousas Zydeco Festival and a bar-b-q at Thomas “Big Hat” Fields house in Church Point

Man, Ill tell ya, that guy could rock.

R.I.P.