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	<title>Comments on: Restaurant Awards 2009</title>
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	<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: need a clue</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14222</link>
		<dc:creator>need a clue</dc:creator>
		<pubDate>Thu, 12 Nov 2009 03:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14222</guid>
		<description>we need each other!!!!!!  one isnt complete without the other,   every antagonist needs a protagonist....</description>
		<content:encoded><![CDATA[<p>we need each other!!!!!!  one isnt complete without the other,   every antagonist needs a protagonist&#8230;.</p>
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		<title>By: atdleft</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14197</link>
		<dc:creator>atdleft</dc:creator>
		<pubDate>Wed, 11 Nov 2009 21:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14197</guid>
		<description>clue-

Methinks you &amp; ELV were just &lt;a href=&quot;http://nvprogressive.blogspot.com/2009/11/most-fabulous-vid-evah.html&quot; rel=&quot;nofollow&quot;&gt;caught in a bad romance&lt;/a&gt;. 

Well, at least this was a good excuse to include a Gaga reference. ;-)

Anyway, I do hope you &amp; Mr. ELV reach some kind of detente.</description>
		<content:encoded><![CDATA[<p>clue-</p>
<p>Methinks you &amp; ELV were just <a href="http://nvprogressive.blogspot.com/2009/11/most-fabulous-vid-evah.html" rel="nofollow">caught in a bad romance</a>. </p>
<p>Well, at least this was a good excuse to include a Gaga reference. ;-)</p>
<p>Anyway, I do hope you &amp; Mr. ELV reach some kind of detente.</p>
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		<title>By: has a clue</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14187</link>
		<dc:creator>has a clue</dc:creator>
		<pubDate>Wed, 11 Nov 2009 20:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14187</guid>
		<description>I follow ELV&#039;s lead on being mean/negative and rude!!!  (as he was called out by ruhlman in a recent blog comment, and begged forgiveness)
as far as spelling/grammar,    who cares is a blog not my collegiate dissertation!

and yes i do have the inside track on quite a bit,  i spent 9 years of my career in the big buildings on the strip and i have alot of freinds and associates still there that keep me abreast</description>
		<content:encoded><![CDATA[<p>I follow ELV&#8217;s lead on being mean/negative and rude!!!  (as he was called out by ruhlman in a recent blog comment, and begged forgiveness)<br />
as far as spelling/grammar,    who cares is a blog not my collegiate dissertation!</p>
<p>and yes i do have the inside track on quite a bit,  i spent 9 years of my career in the big buildings on the strip and i have alot of freinds and associates still there that keep me abreast</p>
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		<title>By: bwdining</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14141</link>
		<dc:creator>bwdining</dc:creator>
		<pubDate>Wed, 11 Nov 2009 06:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14141</guid>
		<description>need/has a clue--

You obviously have some inside track on info in the Strip restaurant world.  I just wish you weren&#039;t so widely negative and even, sometimes, flat out rude.  I also wish you could spell or type, preferably both.  Please learn to use your powers for good rather than evil.  I&#039;d be happy to help.</description>
		<content:encoded><![CDATA[<p>need/has a clue&#8211;</p>
<p>You obviously have some inside track on info in the Strip restaurant world.  I just wish you weren&#8217;t so widely negative and even, sometimes, flat out rude.  I also wish you could spell or type, preferably both.  Please learn to use your powers for good rather than evil.  I&#8217;d be happy to help.</p>
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		<title>By: need a clue</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14138</link>
		<dc:creator>need a clue</dc:creator>
		<pubDate>Wed, 11 Nov 2009 04:00:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14138</guid>
		<description>WOW,  you had no credibility to start &#039;inthecards&#039;  with your comments of blau,  (i was there and know what happened,  she tanked every candidate to get her hubby in and the kid who had the best tasting, jeremy pacheco, became the chef de cuisine),  and you completly lost it when you said congrats &#039;mr palmer&#039;.  rest charlie, is charlie trotters spot,  ya know the culinary savant from chicago, not palmer of aureole fame.

daniel in fact has not resigned at wynn,  no concept has been assigned as of yet, although paul b has done a few tastings for the brass,  ELV  can you please school this cat,  as noone listens to me on here anyway  (althouh they should)</description>
		<content:encoded><![CDATA[<p>WOW,  you had no credibility to start &#8216;inthecards&#8217;  with your comments of blau,  (i was there and know what happened,  she tanked every candidate to get her hubby in and the kid who had the best tasting, jeremy pacheco, became the chef de cuisine),  and you completly lost it when you said congrats &#8216;mr palmer&#8217;.  rest charlie, is charlie trotters spot,  ya know the culinary savant from chicago, not palmer of aureole fame.</p>
<p>daniel in fact has not resigned at wynn,  no concept has been assigned as of yet, although paul b has done a few tastings for the brass,  ELV  can you please school this cat,  as noone listens to me on here anyway  (althouh they should)</p>
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		<title>By: InTheCards</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14134</link>
		<dc:creator>InTheCards</dc:creator>
		<pubDate>Wed, 11 Nov 2009 02:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14134</guid>
		<description>Kim was brought into Society the month before the launch of Encore, the original tenant(partner?) backed out and Elizabeth saved the day at the last minute. Word on the street is that Kim is taking over in the space that is currently SWITCH soon. I don&#039;t know if my source is 100% in the know, but I can tell you that the source is a staff member.

DB rumor is correct I was told this by some NYC restaurateurs earlier in the year. I dont know if the deal is final, but there was talk. DB and Wynn haven&#039;t gotten along since day one I am told, Daniel didn&#039;t like being under a management contract. At Venetian he would own his own space (probably with building subsidies I would assume) rather than be stuck under Wynn&#039;s thumb, its only logical that DB would fly the coup as soon as possible. Although I have no insight I would agree with John that the most logical location is Burke&#039;s space, I would assume Adelson wants to build upon his Restaurant Row, but that is just a guess.

Great selections in the &#039;09 RA&#039;s. I haven&#039;t experienced Restaurant Charlie yet but my friends in the know tell me its one of the best in Vegas, well deserved Mr. Palmer! I know nothing about Kenny Magana, any discussion of his work in prior blog postings here? I like the selection of Alex Strata as chef of the year for Alex, they should have not included Strata as part of the decision factor though - in fact I think it weakens the argument for him but he is worthy none the less because Alex is a work of genius.</description>
		<content:encoded><![CDATA[<p>Kim was brought into Society the month before the launch of Encore, the original tenant(partner?) backed out and Elizabeth saved the day at the last minute. Word on the street is that Kim is taking over in the space that is currently SWITCH soon. I don&#8217;t know if my source is 100% in the know, but I can tell you that the source is a staff member.</p>
<p>DB rumor is correct I was told this by some NYC restaurateurs earlier in the year. I dont know if the deal is final, but there was talk. DB and Wynn haven&#8217;t gotten along since day one I am told, Daniel didn&#8217;t like being under a management contract. At Venetian he would own his own space (probably with building subsidies I would assume) rather than be stuck under Wynn&#8217;s thumb, its only logical that DB would fly the coup as soon as possible. Although I have no insight I would agree with John that the most logical location is Burke&#8217;s space, I would assume Adelson wants to build upon his Restaurant Row, but that is just a guess.</p>
<p>Great selections in the &#8216;09 RA&#8217;s. I haven&#8217;t experienced Restaurant Charlie yet but my friends in the know tell me its one of the best in Vegas, well deserved Mr. Palmer! I know nothing about Kenny Magana, any discussion of his work in prior blog postings here? I like the selection of Alex Strata as chef of the year for Alex, they should have not included Strata as part of the decision factor though &#8211; in fact I think it weakens the argument for him but he is worthy none the less because Alex is a work of genius.</p>
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		<title>By: atdleft</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14125</link>
		<dc:creator>atdleft</dc:creator>
		<pubDate>Tue, 10 Nov 2009 22:36:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14125</guid>
		<description>Mr. ELV-

Yeah, that sounds more likely since it seems Adelson doesn&#039;t want to give up on Charlie Trotter. Has the business at David Burke and/or Pinot been especially slow lately? Whatever the case, I just hope DB doesn&#039;t stay away from Vegas for too long.

clue-

If that&#039;s the case, then good on Elizabeth Blau! Society Cafe is one of the best things happening at Encore right now. If Kim Canteenwalla can fill the soon-to-be former DB Brasserie with creative fare that doesn&#039;t reek of yet another boring steakhouse, then more power to them! :-D</description>
		<content:encoded><![CDATA[<p>Mr. ELV-</p>
<p>Yeah, that sounds more likely since it seems Adelson doesn&#8217;t want to give up on Charlie Trotter. Has the business at David Burke and/or Pinot been especially slow lately? Whatever the case, I just hope DB doesn&#8217;t stay away from Vegas for too long.</p>
<p>clue-</p>
<p>If that&#8217;s the case, then good on Elizabeth Blau! Society Cafe is one of the best things happening at Encore right now. If Kim Canteenwalla can fill the soon-to-be former DB Brasserie with creative fare that doesn&#8217;t reek of yet another boring steakhouse, then more power to them! :-D</p>
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		<title>By: has a clue</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14112</link>
		<dc:creator>has a clue</dc:creator>
		<pubDate>Tue, 10 Nov 2009 17:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14112</guid>
		<description>and still nothing in the future for the current DB space,  lots of tastings for the big wigs  but no decisions as of yet!!  my hypothesis is elizabeth blau is tanking all the candidates so she can slide in her HASHER husband at the last minute  (just like she did for society!!!)</description>
		<content:encoded><![CDATA[<p>and still nothing in the future for the current DB space,  lots of tastings for the big wigs  but no decisions as of yet!!  my hypothesis is elizabeth blau is tanking all the candidates so she can slide in her HASHER husband at the last minute  (just like she did for society!!!)</p>
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		<title>By: John Curtas</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14104</link>
		<dc:creator>John Curtas</dc:creator>
		<pubDate>Tue, 10 Nov 2009 15:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14104</guid>
		<description>Much more likely he&#039;ll take the David Burke or Pinot Brasserie space. But the rumor mill is on the right track with a Venetian venue in DB&#039;s future.
jc</description>
		<content:encoded><![CDATA[<p>Much more likely he&#8217;ll take the David Burke or Pinot Brasserie space. But the rumor mill is on the right track with a Venetian venue in DB&#8217;s future.<br />
jc</p>
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		<title>By: atdleft</title>
		<link>http://www.eatinglv.com/2009/11/restaurant-awards-2009/comment-page-1/#comment-14070</link>
		<dc:creator>atdleft</dc:creator>
		<pubDate>Tue, 10 Nov 2009 06:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=808#comment-14070</guid>
		<description>george-

I can&#039;t confirm or deny it, but I wouldn&#039;t be surprised if it turns out to be true. It&#039;s been reported that Daniel Boulud and Steve Wynn are NOT parting on friendly terms, and Sheldon Adelson has already taken advantage of this by signing DB up for a restaurant at Sands Singapore. DB has already suggested he&#039;s open to opening a new Vegas restaurant after the Wynn location changes hands, so I wouldn&#039;t be surprised if Adelson flaunts something like this in Wynn&#039;s face.</description>
		<content:encoded><![CDATA[<p>george-</p>
<p>I can&#8217;t confirm or deny it, but I wouldn&#8217;t be surprised if it turns out to be true. It&#8217;s been reported that Daniel Boulud and Steve Wynn are NOT parting on friendly terms, and Sheldon Adelson has already taken advantage of this by signing DB up for a restaurant at Sands Singapore. DB has already suggested he&#8217;s open to opening a new Vegas restaurant after the Wynn location changes hands, so I wouldn&#8217;t be surprised if Adelson flaunts something like this in Wynn&#8217;s face.</p>
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