Comments on: Memo to all Waitrons re: Dirty Fingernails

By: Larry

Larry — Tue, 01 Dec 2009 23:12:26 +0000

The Palm does suck … And so does there management

By: Ginger

Ginger — Tue, 01 Dec 2009 22:11:45 +0000

Thanks for mentioning this personal grooming is a must. Clean aprons are a must too. Leave them hanging outside the restroom when you go in then you will not be tempted to wipe your dirty hands on them. I know it takes an extra moment to take it off, just do it.

By: gilbert

gilbert — Tue, 01 Dec 2009 10:47:28 +0000

these pics were taked at The Palm and that place sucks!

By: John

John — Tue, 01 Dec 2009 07:34:34 +0000

AMEN.

By: george

george — Tue, 01 Dec 2009 07:20:25 +0000

I’m definitely tired as well of sommeliers decanting a wine before it’s tasted by the purchaser. This happens all the time to me here in Las Vegas. I have to almost holler at the sommelier to not do this. Further, please do a better job of removing the sanitary solution and detergent residue from your glasses and decanters as well. IMO, there is nothing worse then a sommelier decanting a wine without one’s permission into a decanter that looks spotless yet is a chemical coated bathtub then transferring the same contaminated wine into yet another chemical coated wine glass. It’s what is in the glass that counts, not how clean your glass “appears” or the show you want to put on to justify the price I’m paying for the wine and service.

By: bwdining

bwdining — Tue, 01 Dec 2009 03:02:10 +0000

A place that insists on decanting into a free decanter they got from their distributor needs to think twice about decanting at all, dirty nails or not. Or, if they paid for that promo decanter, they need to work on their negotiation skills. And $350 for lunch? That place didn’t get the memo about the weak economy.

By: atdleft

atdleft — Tue, 01 Dec 2009 02:28:28 +0000

OK, that third shot is just plain yucky. If a restaurant charges me $350 for lunch, the very least I’d expect would be servers with clean hands and clean fingernails.