In response to a comment on this site questioning its degree of subsistence,* Owner Tanya Ferris would like everyone to know that Cafe Heidelberg is open and going strong….although, like every other restaurant in town, she is dealing with a highly uncertain economy and a slump in business.
So those seeking superb spaetzle, or wanting wonderful wurst, or begging for bodacious braten, need worry no longer.
Just thought you’d like to know.
>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<
* ELV has learned the hard way to never, ever trust rumors when it comes to chefs or restaurants.
I’m so sorry- I confused Cafe Heidelberg with the Swiss Cafe on Trop and Peco’s.
Keep on keepin’ Tanya :)
Beer and sausages – nothing says fall better than that!
OK then, I’ll have to try it out some time. It may be too close to my ex-boyfriend’s house for comfort right now, but eventually I’ll have to try this place that so honors my German heritage. ;-)
Their apfelstrudel sends me into throes of ecstasy.
Wonderful place and atmosphere…look around for those 2 4 1 coupons in entertainment book and you got a steal plus I think MOndays are always 2 for 1