Comments on: Pierre Gagnaire Inteview – An Eating Las Vegas Exclusive

By: adrian

adrian — Tue, 20 Oct 2009 16:35:19 +0000

Been in the works for two years now.

By: dr

dr — Mon, 19 Oct 2009 14:29:00 +0000

See you on December 4.

By: rjwong

rjwong — Mon, 19 Oct 2009 01:31:03 +0000

Merci beaucoup, Monsieur ELV! C’est une interview tres excellent!

By: bwdining

bwdining — Sun, 18 Oct 2009 06:50:55 +0000

“When you do your job well, the percentage of stupid customers is very low.” Amen to that. I can’t wait to try Twist and all the other fun food that is coming to City Center (no matter what you think of it’s name or the complex as a whole).

By: John

John — Sun, 18 Oct 2009 06:24:59 +0000

Excited!

By: atdleft

atdleft — Sat, 17 Oct 2009 20:27:30 +0000

Heh. I can’t wait to try Twist. Pierre Gagnaire seems pretty well grounded, and that’s the right attitude to have now. As long as his food is great and provides real bang for the buck, he’ll do fine at City Center.