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	<title>Comments on: OPUS TOO &#8211; The Best Deal In Town</title>
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	<link>http://www.eatinglv.com/2009/10/opus-too-the-best-deal-in-town/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: atdleft</title>
		<link>http://www.eatinglv.com/2009/10/opus-too-the-best-deal-in-town/comment-page-1/#comment-13074</link>
		<dc:creator>atdleft</dc:creator>
		<pubDate>Tue, 27 Oct 2009 04:10:47 +0000</pubDate>
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		<description>OMG, that&#039;s The Art Institute at Corporate Circle??!! That&#039;s just up Green Valley Pkwy from my house! I&#039;ll have to try it some time and support those hard working culinary students. The food looks better than some of the stuff I&#039;ve seen on The Strip.</description>
		<content:encoded><![CDATA[<p>OMG, that&#8217;s The Art Institute at Corporate Circle??!! That&#8217;s just up Green Valley Pkwy from my house! I&#8217;ll have to try it some time and support those hard working culinary students. The food looks better than some of the stuff I&#8217;ve seen on The Strip.</p>
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		<title>By: has a clue</title>
		<link>http://www.eatinglv.com/2009/10/opus-too-the-best-deal-in-town/comment-page-1/#comment-13065</link>
		<dc:creator>has a clue</dc:creator>
		<pubDate>Mon, 26 Oct 2009 23:06:15 +0000</pubDate>
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		<description>opps sent that off too quickly!!

i have not had the chance to eat here  (yet)  but from the looks of it,   they are light years ahead of cafe bleu and le cordon bleu.  i ate there with there with the dean of externships (or whatever the made up title was) and the food was not good at all. nothing was seasoned properly, presentations were circa 1982 and the place was barely professional.

then again that runs tru for all the students they turn out of that place, i have hired several le cordon bleu culinary students with ZERO sucess.

art institute is the way to go i guess!</description>
		<content:encoded><![CDATA[<p>opps sent that off too quickly!!</p>
<p>i have not had the chance to eat here  (yet)  but from the looks of it,   they are light years ahead of cafe bleu and le cordon bleu.  i ate there with there with the dean of externships (or whatever the made up title was) and the food was not good at all. nothing was seasoned properly, presentations were circa 1982 and the place was barely professional.</p>
<p>then again that runs tru for all the students they turn out of that place, i have hired several le cordon bleu culinary students with ZERO sucess.</p>
<p>art institute is the way to go i guess!</p>
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		<title>By: has a clue</title>
		<link>http://www.eatinglv.com/2009/10/opus-too-the-best-deal-in-town/comment-page-1/#comment-13064</link>
		<dc:creator>has a clue</dc:creator>
		<pubDate>Mon, 26 Oct 2009 23:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=782#comment-13064</guid>
		<description>humboldt fog, forme d&#039;ambert and edel cleron cheeses?????</description>
		<content:encoded><![CDATA[<p>humboldt fog, forme d&#8217;ambert and edel cleron cheeses?????</p>
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