Comments on: JOEL ROBUCHON Lunch

By: dr

dr — Sun, 11 Oct 2009 21:02:14 +0000

If dining at a Robuchon establishment and then recording one’s experience results in a perception that the author is stroking his ego, then my head must be a lot bigger than my backside–which is quite wide.

I’ve dined ala Robuchon, and I’ve eaten with and visited with Chef Robuchon. Like ELV, I’ve written about and photographed the work of Robuchon and his staff. It is hard to argue with near perfection. So if, in the opinion of some, the written word comes across as an act of overly indulgent ego stroking when describing lunch at Robuchon, such is life.

By: atdleft

atdleft — Sat, 10 Oct 2009 02:59:33 +0000

Methinks cdc is jealous…

By: Ellen

Ellen — Sat, 10 Oct 2009 02:23:09 +0000

Oh please, the man does a very good job of keeping us informed, remember your mother’s words, if you can’t say something nice…

By: cdc

cdc — Fri, 09 Oct 2009 21:45:13 +0000

It’s really a shame that you have this platform with which you could share your culinary discoveries in a city that needs a roadmap to navigate through the good and the bad, but instead your message gets lost as you stroke your own ego.

By: jsmeeker

jsmeeker — Fri, 09 Oct 2009 21:31:46 +0000

You have a rough life, John.

By: kitchenconfident

kitchenconfident — Fri, 09 Oct 2009 21:26:47 +0000

Wanted to share a behind the scenes at the Top Chef ranch episode filmed out in Sandy Valley, NV.
http://www.dahlight.com/top-chef-the-morning-after/

By: atdleft

atdleft — Fri, 09 Oct 2009 20:28:38 +0000

OMG, a dream come true! Congrats, Mr. ELV!