Comments on: Another Monday, Another NAMASTE Meal

By: Tammy

Tammy — Sun, 07 Mar 2010 15:00:31 +0000

Best Indian food in Las Vegas. Tasty saag paneer and keema bread.

By: Jason

Jason — Wed, 10 Feb 2010 20:26:07 +0000

Ken
no one is born genius , determination
makes things happen

By: bwdining

bwdining — Wed, 10 Feb 2010 19:36:42 +0000

Ken- Actually, great recipes and training can make it possible for ANYONE to put out a high quality product.

By: Yanek

Yanek — Wed, 10 Feb 2010 06:05:29 +0000

Andy- some words of enlightment. Culture doesn’t make great chefs, an individual does.

By: Yanek

Yanek — Wed, 10 Feb 2010 06:02:14 +0000

Floral- where in California is IndiaPalace is? Can’t find it on google

By: Yanek

Yanek — Wed, 10 Feb 2010 05:59:15 +0000

Ken- that’s exactly what I’m talking about. Food at Namaste has better quality than ever because it’s someone cooking and not anyone. Unlike Chef Vivek who who had no idea what he was doing and cooking at Origin india’s kitchen for years as we both agree “it cannot be executed by ANYONE”. We all know how tasteless his food was. Well hopefully new chef they got would turn things for them.

By: Rajan

Rajan — Wed, 10 Feb 2010 04:22:10 +0000

Try to have Om Singh whip out something Nepali, something he does far better than the superb Indian stuff he’s putting out

By: Ken

Ken — Wed, 10 Feb 2010 02:58:42 +0000

yanek-yes we do care who is cooking. sort of an important role in a restaurant wouldn’t you agree? if the food can be executed by just anyone, than that says a lot about what is being served.

By: Floral

Floral — Tue, 09 Feb 2010 17:51:16 +0000

Namaste has reminded me of California ’s india palace. Extremely flavored traditional indian curry from back home that we crave. Chicken curry and Rohan Josh are some to name.

By: Yanek

Yanek — Tue, 09 Feb 2010 11:34:46 +0000

Ken-Do we care who is cooking at Namaste? As long as we are served great authentic Indian curries in town and not dripping oil running potli samosas and prawn in pomegranate sauce… YUCk!
I m definitely not judging fusion slash Indian restaurant but dude we need original taste.