Comments on: A-Ga-Ga Over Gaja With A Gal Named Gaia http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/ Restaurant Reviews and Culinary Miscellany Wed, 08 Feb 2012 04:34:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: atdleft http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/comment-page-1/#comment-11828 atdleft Sun, 04 Oct 2009 23:32:23 +0000 http://www.eatinglv.com/?p=735#comment-11828 <blockquote>can truffle oil, along with the term “celebrity chef” for those that truly aren’t- just go away already?</blockquote> I'll third that! I'm so sick and tired of "celebrity chef" venues that are all "celebrity" and no chef. I'll take genuinely good food any day over some overrated outlet of a "Food Network god/goddess". Same goes for truffle oil. That's such a ridiculous gimmick, it makes we want to LOL so hard! Anyway, I'll need to save up my pennies to either buy a bottle of Gaja and/or taste for myself how it goes with Chef Guia's cuisine at Country Club Grill.

can truffle oil, along with the term “celebrity chef” for those that truly aren’t- just go away already?

I’ll third that! I’m so sick and tired of “celebrity chef” venues that are all “celebrity” and no chef. I’ll take genuinely good food any day over some overrated outlet of a “Food Network god/goddess”.

Same goes for truffle oil. That’s such a ridiculous gimmick, it makes we want to LOL so hard!

Anyway, I’ll need to save up my pennies to either buy a bottle of Gaja and/or taste for myself how it goes with Chef Guia’s cuisine at Country Club Grill.

]]> By: dr http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/comment-page-1/#comment-11818 dr Sun, 04 Oct 2009 18:32:31 +0000 http://www.eatinglv.com/?p=735#comment-11818 That makes perfect sense doesn't it? Truffle oil--a fake, off-putting, obnoxious goop with a metallic taste that is an over-priced imitation of a traditional work of substance--akin to the moniker "Celebrity Chef of no substance who has a "talk show," Ms. Rachel Ray! That makes perfect sense doesn’t it? Truffle oil–a fake, off-putting, obnoxious goop with a metallic taste that is an over-priced imitation of a traditional work of substance–akin to the moniker “Celebrity Chef of no substance who has a “talk show,” Ms. Rachel Ray!

]]> By: Ken http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/comment-page-1/#comment-11813 Ken Sun, 04 Oct 2009 15:30:14 +0000 http://www.eatinglv.com/?p=735#comment-11813 Agreed DR - can truffle oil, along with the term "celebrity chef" for those that truly aren't- just go away already? Agreed DR – can truffle oil, along with the term “celebrity chef” for those that truly aren’t- just go away already?

]]> By: dr http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/comment-page-1/#comment-11810 dr Sun, 04 Oct 2009 14:45:11 +0000 http://www.eatinglv.com/?p=735#comment-11810 My God--fine wine, delicious food, (sans the truffle oil), and an Italian Goddess with seductive blue eyes. ELV has all the fun. My God–fine wine, delicious food, (sans the truffle oil), and an Italian Goddess with seductive blue eyes. ELV has all the fun.

]]> By: John http://www.eatinglv.com/2009/10/a-ga-ga-over-gaja-with-a-gal-named-gaia/comment-page-1/#comment-11802 John Sun, 04 Oct 2009 05:59:10 +0000 http://www.eatinglv.com/?p=735#comment-11802 Those tinned fish are amazing though, John. Those tinned fish are amazing though, John.

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