Comments on: SETTEBELLO Porchetta Pizza

By: Cam

Cam — Wed, 06 Oct 2010 20:15:30 +0000

Damn JC, this is great pizza. We just finished here. Pinot Grigio out of a tumbler glass, seems so Italian. We tried a couple of great pies here but the Bianca with fresh Arugola was outstanding, very peppery. Thanks again for another great tip for the people from the frozen north. Cheers Cam

By: jessica

jessica — Wed, 09 Jun 2010 07:17:53 +0000

Any chance of getting their dough recipe?? Living in Alaska yet jonesing for the authentic soft crust is killing me! THANK YOU!

By: David Jones

David Jones — Thu, 13 May 2010 06:40:50 +0000

I truly loved reading your blog. It was very well authored and easy to undertand. Unlike other blogs I have read. I also found it very interesting. In fact after reading, I had to go show the wife and she ejoyed it also!

By: Lou (Luigi) Turi

Lou (Luigi) Turi — Tue, 22 Sep 2009 04:15:46 +0000

My daughter & grandslons introduced me to SETTEBELLO last time I was in Henderson– Can you make pizza old Calabrese style, –thick dough–good sauce di pomodori, NO melted cheeses , but sprinkled after removal from oven with grated romano, or other grated pasta cheese– good sausage as a side dish–

NOW-for the real southern Italian, Calabria, Sicilia etc key answer–? who knows or remembers ‘Pitta Fritta’ in the A.M. after making Bread and Pizza ????

Ciao,

Luigi

By: John

John — Sun, 20 Sep 2009 21:25:49 +0000

Dropped by Settebello yesterday and had the wonderful Porchetta pizza. It wasn’t listed anywhere, I had to ask for it. Everything about it was perfect, too bad it isn’t on their regular menu.

By: Steve ODwyer

Steve ODwyer — Fri, 18 Sep 2009 22:57:08 +0000

i love you rafael

By: atdleft

atdleft — Fri, 18 Sep 2009 05:39:37 +0000

Yummy! Yes, Settebello is the best pizza in town. Perhaps it’s even the best pizza in The West. Seriously, it held up quite well against David Myers’ pizza at Pizzeria Ortica in Orange County (which I tried last month when I visited there). IMHO. Settebello’s pizza may even beat Molto Mario’s and Mad Baker Nancy’s famous pie in LA (which I tried earlier this year).

Who knew my new hometown of Henderson would also become home to the best pizza in the entire West?

By: rafael

rafael — Fri, 18 Sep 2009 02:15:34 +0000

one more week for pizza porchetta… thanks john!

By: Steve ODwyer

Steve ODwyer — Fri, 18 Sep 2009 01:04:39 +0000

please please please please god let them keep this on the menu. I’m in Mexico for another 5 days and I was heartbroken when I got the pizza of the week email last Friday detailing this beauty because I knew I wouldn’t be able to eat it =(