Comments on: Restaurant Week 2009 – BOULUD BRASSERIE http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/ Restaurant Reviews and Culinary Miscellany Wed, 08 Feb 2012 04:34:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Matt http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/comment-page-1/#comment-10940 Matt Wed, 09 Sep 2009 20:34:30 +0000 http://www.eatinglv.com/?p=709#comment-10940 Mr. Curtas: Friday night after show...mid November. Boulud Brasserie vs. Nob Hill Tavern vs. JR. Atelier. Matt Mr. Curtas:

Friday night after show…mid November. Boulud Brasserie vs. Nob Hill Tavern
vs. JR. Atelier.

Matt

]]> By: Troy Polee http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/comment-page-1/#comment-10874 Troy Polee Sun, 06 Sep 2009 06:19:02 +0000 http://www.eatinglv.com/?p=709#comment-10874 The wify and I went for Restaurant Week on Tuesday. It was our first (and perhaps last) time. Not to say that I don't 'love' sitting at a table halfway between the kitchen and loo (gotta love when that happens), but the food just didn't justify the Michelin star it boasts so prominently on the menu. The shortrib ravioli was very good Ill admit, and the watermelon mojito was surprisingly tasty too, but the salmon.....well......sucked the big sous vide. Plus, the dessert was nothing special either. Should have gone back to Nobhill Tavern like we did the week before and have a much better meal. Now that place deserves the star... The wify and I went for Restaurant Week on Tuesday. It was our first (and perhaps last) time. Not to say that I don’t ‘love’ sitting at a table halfway between the kitchen and loo (gotta love when that happens), but the food just didn’t justify the Michelin star it boasts so prominently on the menu. The shortrib ravioli was very good Ill admit, and the watermelon mojito was surprisingly tasty too, but the salmon…..well……sucked the big sous vide. Plus, the dessert was nothing special either. Should have gone back to Nobhill Tavern like we did the week before and have a much better meal. Now that place deserves the star…

]]> By: dr http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/comment-page-1/#comment-10824 dr Sat, 05 Sep 2009 01:45:58 +0000 http://www.eatinglv.com/?p=709#comment-10824 God help us. With an opening photo, apparently of a young, be-glassed ELV stimulating his nipples, I wasn't sure if I was going to want to continue scanning through the food photos. I did. And they were delicious. The photos of the food. Not the questionable photo of a young ELV. Or a photo of a youngster in the guise of ELV. God help us. With an opening photo, apparently of a young, be-glassed ELV stimulating his nipples, I wasn’t sure if I was going to want to continue scanning through the food photos. I did. And they were delicious. The photos of the food. Not the questionable photo of a young ELV. Or a photo of a youngster in the guise of ELV.

]]> By: Dorian http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/comment-page-1/#comment-10793 Dorian Fri, 04 Sep 2009 04:00:31 +0000 http://www.eatinglv.com/?p=709#comment-10793 I had the DB burger as a once in a lifetime deal. It was a mistake you can get much better for less at Hubert Keller's Burger Bar. The flatbreads were worth the trip alone and the best iced tea I've ever had. I had the DB burger as a once in a lifetime deal. It was a mistake you can get much better for less at Hubert Keller’s Burger Bar. The flatbreads were worth the trip alone and the best iced tea I’ve ever had.

]]> By: atdleft http://www.eatinglv.com/2009/09/restaurant-week-2009-boulud-brasserie/comment-page-1/#comment-10777 atdleft Fri, 04 Sep 2009 00:40:08 +0000 http://www.eatinglv.com/?p=709#comment-10777 I LOVE Daniel Boulud! I can munch on those crispy flatbreads and yummy soups all night and leave so satisfied and joyful. Next time my dad craves meat when he comes back to town with me, I so want to take him here. He needs to see what real brasserie fare is all about. ;-) I LOVE Daniel Boulud! I can munch on those crispy flatbreads and yummy soups all night and leave so satisfied and joyful. Next time my dad craves meat when he comes back to town with me, I so want to take him here. He needs to see what real brasserie fare is all about. ;-)

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