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	<title>Comments on: LUV-IT FROZEN CUSTARD</title>
	<atom:link href="http://www.eatinglv.com/2009/08/luv-it-frozen-custard/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: Jason</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9816</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Mon, 17 Aug 2009 19:19:41 +0000</pubDate>
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		<description>Great ice cream...but bring a knife and pepper spray</description>
		<content:encoded><![CDATA[<p>Great ice cream&#8230;but bring a knife and pepper spray</p>
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		<title>By: Dorian</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9728</link>
		<dc:creator>Dorian</dc:creator>
		<pubDate>Sat, 15 Aug 2009 17:02:33 +0000</pubDate>
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		<description>I have to hit Luv-It at least once anytime I am in LV. I have been known to venture out at late hours to the dicey neighborhood for a Jimmie Scotch fix. I can never find the place but I always find the White Cross Drug store and Luv-It is right across the street. They have never been able to explain  to me exactly what &quot; fresh frozen&quot; strawberries are.</description>
		<content:encoded><![CDATA[<p>I have to hit Luv-It at least once anytime I am in LV. I have been known to venture out at late hours to the dicey neighborhood for a Jimmie Scotch fix. I can never find the place but I always find the White Cross Drug store and Luv-It is right across the street. They have never been able to explain  to me exactly what &#8221; fresh frozen&#8221; strawberries are.</p>
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		<title>By: WOW!</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9668</link>
		<dc:creator>WOW!</dc:creator>
		<pubDate>Fri, 14 Aug 2009 01:29:29 +0000</pubDate>
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		<description>Good stuff, but it doesnt hold a candle to Ted Drew&#039;s in STL!</description>
		<content:encoded><![CDATA[<p>Good stuff, but it doesnt hold a candle to Ted Drew&#8217;s in STL!</p>
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		<title>By: Rusty</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9664</link>
		<dc:creator>Rusty</dc:creator>
		<pubDate>Thu, 13 Aug 2009 22:18:35 +0000</pubDate>
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		<description>Stick to the specials and you won&#039;t be disappointed. It is a little hard to find but isn&#039;t that what makes it special?</description>
		<content:encoded><![CDATA[<p>Stick to the specials and you won&#8217;t be disappointed. It is a little hard to find but isn&#8217;t that what makes it special?</p>
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		<title>By: TheWordWire</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9661</link>
		<dc:creator>TheWordWire</dc:creator>
		<pubDate>Thu, 13 Aug 2009 21:10:51 +0000</pubDate>
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		<description>I&#039;ve been here 5 years and am sort of embarrassed I&#039;ve never heard of this place, because this is the second recommendation I&#039;ve seen in 5 days. I feel compelled to get in the car and go check it out now... thanks for the suggestion on a hot day.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been here 5 years and am sort of embarrassed I&#8217;ve never heard of this place, because this is the second recommendation I&#8217;ve seen in 5 days. I feel compelled to get in the car and go check it out now&#8230; thanks for the suggestion on a hot day.</p>
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		<title>By: Larry</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9659</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Thu, 13 Aug 2009 20:53:39 +0000</pubDate>
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		<description>OK, I&#039;m about to get beaten to a bloody pulp, but I was a bit disappointed by Luv-It. It might have been due to such high expectations, but the flavors (other than Vanilla) had too much of that artificial, extract-in-a-bottle taste. On the positive side, I liked the sundae that had hot fudge, caramel and nuts. 

All in all, I think of Luv-It more as a place to go for its history than for its quality.

My last visit was in 2004. Has it improved since then?</description>
		<content:encoded><![CDATA[<p>OK, I&#8217;m about to get beaten to a bloody pulp, but I was a bit disappointed by Luv-It. It might have been due to such high expectations, but the flavors (other than Vanilla) had too much of that artificial, extract-in-a-bottle taste. On the positive side, I liked the sundae that had hot fudge, caramel and nuts. </p>
<p>All in all, I think of Luv-It more as a place to go for its history than for its quality.</p>
<p>My last visit was in 2004. Has it improved since then?</p>
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		<title>By: Brian</title>
		<link>http://www.eatinglv.com/2009/08/luv-it-frozen-custard/comment-page-1/#comment-9655</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Thu, 13 Aug 2009 18:15:58 +0000</pubDate>
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		<description>I grew up in &quot;small-town Connecticut&quot; (and in fact have been to Dr. Mike&#039;s), but I don&#039;t recall it ever being 97 degrees at 9 PM at night as it has been the last several times I have waited in line at Luv-It.  I get the same thing every time (Raspberry Royal sundae with vanilla custard, unless they have raspberry custard that day).  Fantastic place!</description>
		<content:encoded><![CDATA[<p>I grew up in &#8220;small-town Connecticut&#8221; (and in fact have been to Dr. Mike&#8217;s), but I don&#8217;t recall it ever being 97 degrees at 9 PM at night as it has been the last several times I have waited in line at Luv-It.  I get the same thing every time (Raspberry Royal sundae with vanilla custard, unless they have raspberry custard that day).  Fantastic place!</p>
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