Comments on: Making Naan at the INDIAN CURRY BOWL http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/ Restaurant Reviews and Culinary Miscellany Wed, 08 Feb 2012 04:34:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Naan http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-41994 Naan Mon, 31 May 2010 05:49:33 +0000 http://www.eatinglv.com/?p=640#comment-41994 Oh My! This is it! This is the recipe that the restaurants don't want you to have! It is fantistic. My wife and I are Sesame Chicken fanatics Oh My! This is it! This is the recipe that the restaurants don’t want you to have! It is fantistic. My wife and I are Sesame Chicken fanatics

]]> By: atdleft http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9088 atdleft Mon, 27 Jul 2009 02:47:47 +0000 http://www.eatinglv.com/?p=640#comment-9088 Ken, Megan, & Jennifer- Thanks! I don't know which one to try first. I'm still fairly new to town, so I was wondering if there was any good Indian restaurant here in Henderson. It doesn't look like there is, but at least it looks like I can hop up to the East Side to find one. Oh, and wasn't Mantra Masala recently reviewed? That one's on the West Side, but it's Southwest so at least it's not too far from Green Valley. Ken, Megan, & Jennifer-

Thanks! I don’t know which one to try first. I’m still fairly new to town, so I was wondering if there was any good Indian restaurant here in Henderson. It doesn’t look like there is, but at least it looks like I can hop up to the East Side to find one. Oh, and wasn’t Mantra Masala recently reviewed? That one’s on the West Side, but it’s Southwest so at least it’s not too far from Green Valley.

]]> By: Jennifer http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9079 Jennifer Sun, 26 Jul 2009 20:31:19 +0000 http://www.eatinglv.com/?p=640#comment-9079 In the spirit of eating healthy, may I recommend "Mantra Masala" at the NE corner of Warm Springs & Durango where the chef/owner puts a healthy spin on Indian cuisine and makes one of the best (simply prepared) sea bass dishes I've ever had. It's not on the menu but ask for it and you'll be delightfully surprised. In the spirit of eating healthy, may I recommend “Mantra Masala” at the NE corner of Warm Springs & Durango where the chef/owner puts a healthy spin on Indian cuisine and makes one of the best (simply prepared) sea bass dishes I’ve ever had. It’s not on the menu but ask for it and you’ll be delightfully surprised.

]]> By: Megan http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9067 Megan Sun, 26 Jul 2009 17:14:15 +0000 http://www.eatinglv.com/?p=640#comment-9067 There's also an Indian buffet on Maryland Pkwy between tropicana & hacienda. It's called "Indian Curry", and while the buffet is a little pricey (about $9.00 last time I ate there about a year ago), they had a pretty good selection of common Indian dishes. It's also right next to an Indian market I like shopping at for their selection of Paneer. There’s also an Indian buffet on Maryland Pkwy between tropicana & hacienda. It’s called “Indian Curry”, and while the buffet is a little pricey (about $9.00 last time I ate there about a year ago), they had a pretty good selection of common Indian dishes. It’s also right next to an Indian market I like shopping at for their selection of Paneer.

]]> By: WOW! http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9022 WOW! Sat, 25 Jul 2009 09:20:34 +0000 http://www.eatinglv.com/?p=640#comment-9022 Hey ELV! What's next, pictures of paint drying? Hey ELV! What’s next, pictures of paint drying?

]]> By: Ken http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9016 Ken Fri, 24 Jul 2009 23:26:06 +0000 http://www.eatinglv.com/?p=640#comment-9016 Check out Origin India on Paradise across from the Hard Rock. Their new Executive Chef Kuldeep Singh is doing some great things - creating a modern intrepretation of Indian cuisine. All the traditional flavors are there, it's just a more refined product that you'll find on the plate than you will in any other Indian restaurant in the city. Check out Origin India on Paradise across from the Hard Rock. Their new Executive Chef Kuldeep Singh is doing some great things – creating a modern intrepretation of Indian cuisine. All the traditional flavors are there, it’s just a more refined product that you’ll find on the plate than you will in any other Indian restaurant in the city.

]]> By: atdleft http://www.eatinglv.com/2009/07/making-naan-at-the-indian-curry-bowl/comment-page-1/#comment-9010 atdleft Fri, 24 Jul 2009 19:41:33 +0000 http://www.eatinglv.com/?p=640#comment-9010 Dammit, why must this be on the opposite side of town? I'm starting to crave Indian, but I don't know what's near me in Green Valley. I guess I'll have to make the 30 mile drive some time, but in the mean time I'll have to do some research at Urbanspoon. Dammit, why must this be on the opposite side of town? I’m starting to crave Indian, but I don’t know what’s near me in Green Valley. I guess I’ll have to make the 30 mile drive some time, but in the mean time I’ll have to do some research at Urbanspoon.

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