Comments on: CARNEVINO 14 oz. dry-aged New York strip steak

By: jaylaurino

jaylaurino — Tue, 28 Jul 2009 14:09:32 +0000

not so impressed with the marbleing on that steak, but it does look like it is cooked perfect!(black and blue is the ONLY way to eat a dry aged prime steak).

By: Omnivore

Omnivore — Thu, 28 May 2009 05:18:04 +0000

Dear DR – Grass fed cattle is not a fad; grain fed cows are! Even if it may be too long and too twisted by Gov’t and marketers to be called a fad. It is only natural for cows to graze on the salad of grasses available. When was the last time you saw a cow wrestle with a cob of corn on its own? They are given drugs to help digest a product their stomachs can’t handle. It is we the (Big Ass American) people who demand a new fad that our meat be big, juicy and able to be cut with a fork. Like if we were made to eat metal and then given drugs and hormones to get it into our systems. It all makes foie gras look ever so gentle and kind.

By: Cooper

Cooper — Wed, 27 May 2009 08:56:04 +0000

Hey ELV how are you? It was a pleasure seeing you last week at Carnevino for lunch. It was great talking old Vegas with you. love the website, if you have time my golf network http://www.3putters.com is having a golf tournament at Painted Desert at 1pm, be my guest if you can make it..
Cooper

By: Larry

Larry — Wed, 20 May 2009 06:26:01 +0000

John , did you ask for your steak black and blue? I doubt a man of your stature would order a piece of meat cooked like that. Cooked so hard on one side and barely touched on the other with a cold red center ehhhhh. No love whatsoever . Carnevino is lame

By: TC

TC — Sun, 17 May 2009 19:21:34 +0000

I shared a porterhouse for 2 at carne vino a few weeks ago and my steak was much better than I’ve had in Vegas over the past few years.

By: EC Gladstone

EC Gladstone — Sat, 16 May 2009 03:39:13 +0000

That is a good steak. It’s also an expensive steak. IMHO, there are several comparables, and few as expensive…

http://blog.orbitz.com/orbitz_blog/2008/11/vegas-steakhous.html

By: lawyer dave

lawyer dave — Fri, 15 May 2009 21:49:20 +0000

is there anything more monstrous and uncool than that shot of fat mario with a necklace of pork sausages that greets you when you enter the venetian from the valet area. horrifying and hideous. I mean, are there plans to seve mario’s jowls lightly poached to the guests at his funeral? C’mon, guy!

By: EC

EC — Fri, 15 May 2009 21:12:37 +0000

Is this more of your satire or for real?
Guess I will have to go back and try Carnevino again. I thought it to be the most over hyped, over rated and over priced restaurant I have ever been to.
By the way ELV, did you see this? Nice pic

http://nymag.com/daily/food/2009/05/will_the_next_times_critic_be.html

By: Well Done

Well Done — Fri, 15 May 2009 20:34:01 +0000

Yo ELV, that is one friggin rare steak!
for me, looks like steak tartare, Carpaccio, Gored gored, tiger meat or Kitfo….haha

By: David

David — Fri, 15 May 2009 20:20:21 +0000

ELV:

How does it compare to the 35 day dry-aged at Cut?