Comments on: EN SUSHI http://www.eatinglv.com/2009/04/en-sushi/ Restaurant Reviews and Culinary Miscellany Tue, 07 Feb 2012 03:07:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: augie-san http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-10909 augie-san Tue, 08 Sep 2009 20:02:53 +0000 http://www.eatinglv.com/?p=524#comment-10909 It's called Kizami wasabi, pretty much pickled wasabi root. En rocked when Endo san was the head chef there. He moved on to open Raku and doing quite well. I miss going to En. It’s called Kizami wasabi, pretty much pickled wasabi root.

En rocked when Endo san was the head chef there. He moved on to open Raku and doing quite well. I miss going to En.

]]> By: Chef Nikaela Brown http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5929 Chef Nikaela Brown Wed, 06 May 2009 22:41:53 +0000 http://www.eatinglv.com/?p=524#comment-5929 The sushi is really great here, and the tofu and udon are made fresh. I havent had a dish there I didn't like. The staff is gracious and friendly. The lunch deals are fabulous. No all you can eat, but good quality I thought. We go there weekly. The creamy rock shrimp, skewers of duck and sea bass are all pretty yummy. Went to RA at the fashion show, and some other small places. No comparison so far. The sushi is really great here, and the tofu and udon are made fresh. I havent had a dish there I didn’t like. The staff is gracious and friendly. The lunch deals are fabulous. No all you can eat, but good quality I thought. We go there weekly. The creamy rock shrimp, skewers of duck and sea bass are all pretty yummy. Went to RA at the fashion show, and some other small places. No comparison so far.

]]> By: Juliet http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5784 Juliet Tue, 05 May 2009 07:49:03 +0000 http://www.eatinglv.com/?p=524#comment-5784 The potato stuffed corn is tasty. I was there once for dinner and for some reason a nice guy picked up my tab. And I was with my husband that night. The potato stuffed corn is tasty. I was there once for dinner and for some reason a nice guy picked up my tab. And I was with my husband that night.

]]> By: Johnson http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5644 Johnson Sat, 02 May 2009 19:00:18 +0000 http://www.eatinglv.com/?p=524#comment-5644 that looks like chopped pickled wasabi! that looks like chopped pickled wasabi!

]]> By: jason http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5599 jason Fri, 01 May 2009 23:22:57 +0000 http://www.eatinglv.com/?p=524#comment-5599 I guess even Max "I never met a free meal I didn't like" Jacobson isn't recession proof. MGM needs to open city center ASAP so they can invite max to eat for free and write, and get his job back!! I guess even Max “I never met a free meal I didn’t like” Jacobson isn’t recession proof. MGM needs to open city center ASAP so they can invite max to eat for free and write, and get his job back!!

]]> By: crazt http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5545 crazt Thu, 30 Apr 2009 16:56:25 +0000 http://www.eatinglv.com/?p=524#comment-5545 i guess I go there to haev the corn/potato thing. Ive been to Ryku 6 times and they are out every time i guess I go there to haev the corn/potato thing. Ive been to Ryku 6 times and they are out every time

]]> By: bwdining http://www.eatinglv.com/2009/04/en-sushi/comment-page-1/#comment-5534 bwdining Thu, 30 Apr 2009 03:05:41 +0000 http://www.eatinglv.com/?p=524#comment-5534 I don't know what the deal is with this "fresh" wasabi thing. I have been told by a couple lower end places that some similar looking stuff to your picture was fresh wasabi. It's spicy alright but real fresh wasabi is taken from a root and doesn't (anywhere on the plant) look like what is passed off as fresh wasabi in these places. Glad you enjoyed it overall. See, my side of the valley IS worth taking a trip to. I don’t know what the deal is with this “fresh” wasabi thing. I have been told by a couple lower end places that some similar looking stuff to your picture was fresh wasabi. It’s spicy alright but real fresh wasabi is taken from a root and doesn’t (anywhere on the plant) look like what is passed off as fresh wasabi in these places. Glad you enjoyed it overall. See, my side of the valley IS worth taking a trip to.

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