http://www.eatinglv.com/2009/04/boulud-brasserie-pate-de-campagne/ Restaurant Reviews and Culinary Miscellany Wed, 10 Mar 2010 03:47:57 +0000 http://wordpress.org/?v=2.5 http://www.eatinglv.com/2009/04/boulud-brasserie-pate-de-campagne/#comment-5274 a concerned food fan Thu, 23 Apr 2009 05:54:00 +0000 http://www.eatinglv.com/?p=519#comment-5274 we love Wes, but it's not his pate we love... we love Wes, but it’s not his pate we love…

]]> http://www.eatinglv.com/2009/04/boulud-brasserie-pate-de-campagne/#comment-5266 bwdining Wed, 22 Apr 2009 20:59:52 +0000 http://www.eatinglv.com/?p=519#comment-5266 I'd call Mr. Boulud the King of Terrine in this country. The charcuterie offerings are amazing at each of the Boulud restaurants I've visited. I’d call Mr. Boulud the King of Terrine in this country. The charcuterie offerings are amazing at each of the Boulud restaurants I’ve visited.

]]> http://www.eatinglv.com/2009/04/boulud-brasserie-pate-de-campagne/#comment-5264 md Wed, 22 Apr 2009 20:21:50 +0000 http://www.eatinglv.com/?p=519#comment-5264 I tried this pate when my husband and I stayed at the Wynn in February and had dinner there. It is one of the tastiest pates I have ever had, better than any I had in Paris or New York. We went back the second day just for this pate and a glass of wine. I've been dreaming of it ever since. I tried this pate when my husband and I stayed at the Wynn in February and had dinner there. It is one of the tastiest pates I have ever had, better than any I had in Paris or New York. We went back the second day just for this pate and a glass of wine. I’ve been dreaming of it ever since.

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