Comments on: BRADLEY OGDEN Burger Victorious on CBS Morning News. Cat Cora and Todd English Gracious In Defeat.

By: Larry

Larry — Sun, 15 Mar 2009 05:26:49 +0000

David #2 -Ryan Osasky must have been on the grill the night you sent back 3 burgers .

By: David Varley

David Varley — Tue, 10 Mar 2009 15:37:48 +0000

RW! Im suffering through the dregs of celery root season out here in DC. True seasonality is defined by what is available locally. Some are luckier than others, you sir are luckier than most. Slim chance ill make it to uncork’d but you never know. Take Care

By: rjwong

rjwong — Tue, 10 Mar 2009 04:05:35 +0000

David Varley, tomatoes were not out of season when I went to the Hollywood Farmer’s Market yesterday morning. Mind you, I’ll have to wait a while for the heirloom tomatoes.

Are you going to be at Vegas Uncork’d in May?

By: David Varley

David Varley — Mon, 09 Mar 2009 19:45:57 +0000

Gotta love Bradley for calling Todd out for using out of season Tomatoes.

By: Conrad Kanno

Conrad Kanno — Mon, 09 Mar 2009 16:03:04 +0000

I’d never heard of Ogden before a friend took me there during one trip to Vegas. I’d been to the Burger Bar before. Overrated. Ogden, however, served the best burger I’ve ever had in my life. Medium rare is the way to order this burger. Well done defeats the taste.

$19.00 and worth every penny.

By: david slavin

david slavin — Sun, 08 Mar 2009 18:56:24 +0000

Last month I stopped in for Ogden’s burger as I’d heard about it from a friend. First one was overcooked and sent back. Second one was overcooked and sent back. Third one was overcooked but I ate it as I had to catch a plane. Of course being well done none of the three was juicy or particularly tasty. The GM apologised but did nothing about it. I wouldn’t even try this again. Execution is #1 and the burgers are always right at Burger Bar.

By: rjwong

rjwong — Fri, 06 Mar 2009 05:17:07 +0000

ELV, I personally met Dorie Greenspan last year at Vegas Uncork’d (which everyone should attend). She’s a beautiful, gracious lady (just like The Food Gal).

John, you’re no Dorie Greenspan. You’re something else.

What about the DB Burger from Daniel Boulud or the burgers from Hubert Keller’s Burger Bar? How would they rate?