Comments on: NERO’S STEAKHOUSE

By: Bob

Bob — Fri, 22 Apr 2011 03:42:42 +0000

Disaster not averted! Despite making a reservation twenty-four hours in advance… Our table was not ready. Our service was horrible, I waited sixty minutes for a “dinosaur rib-eye” medium, actually was rare. I was told that maybe next time they would “do better”. I told them “there won’t be a next time”. What a joke this place was, a total waste of $200. Never again!

By: FascistFB

FascistFB — Tue, 19 Oct 2010 03:45:03 +0000

Our party of 6 had dinner at Nero’s this past Friday and it was very, very good, with a couple minor faults.

Started with the Iced Shellfish Platter and Oysters on the Half Shell; the oysters were very tasty, but on the small side. The shellfish platter was very tasty – the lobster and crab were perfect; the jumbo shrimp were very large and also perfect; the musselsd were also veert tasty, but the clams were quite fishy – they were the only item we didn’t finish.

For entrees we had two orders of chateaubriand, a 16oz new york strip and a berkshire pork loin – all were cooked exactly as ordered and were very tender and flavorful. The chateaubriand barely needed a knife and the bearnaise sauce was the perfect accompaniment. I don’t recall what sides we ordered, but they’re sides and they did the job.

Overall a very pleasent experience and about what I had expected to pay for dinner for 6. Oh, and they also made one of the better bourbon old-fashioneds I’ve had. Would definitaly recommend the place for a top-shelf steak dinner.

ps – it didn’t quite measure up to CarneVino, but it wasn’t quite CarneVino pricing either. CV also made a very tasty bourbon old-fashioned for what that’s worth.

By: 4th anniversary of database / over 1,000 challenges listed | EatFeats

4th anniversary of database / over 1,000 challenges listed | EatFeats — Fri, 22 Jan 2010 13:24:38 +0000

[...] Nero’s Steakhouse [...]

By: CML

CML — Sun, 01 Nov 2009 18:11:59 +0000

Horrible experience stale bread ordered the steak for two medium the servers brought it out and after carving most of it showed it to me and it was completely raw and cold inside. Was sent back and ten minutes later came back was dried out on the outside and still raw on the inside. Manager did nothing but appologize, made no attempt to get Us another steak or something that was actually cooked well so we left hungry and upset I have been to truckstops that had more class then Nero’s if you must go there do NOT order the steak for two the chef simply does not know how to cook a bigger piece of meat. oh and the oysters came with a side of ketchup now that is class

By: HCI

HCI — Sun, 22 Feb 2009 03:48:39 +0000

The veal chop at Neros is one of the tops in the city – perfectly cooked everytime I’ve eaten it – charred some but moist and juicy inside. The Brussels sprouts last time I was there were also very tasty, as was the mac and cheese. The bone in ribeye, too big to eat in one sitting aside, is also a great selection.

By: HearditinVegas.com Admin

HearditinVegas.com Admin — Sat, 21 Feb 2009 20:55:03 +0000

I have eaten at Neros and I love the place. I would go back over and over again. I also loved eating at Emerils in Vegas when I was there last.

By: EC Gladstone

EC Gladstone — Fri, 20 Feb 2009 22:00:58 +0000

I had an uneven experience at Nero’s as well–but they did serve me an absolutely perfect Filet (which is easier said than done)

The Men’s Journal piece is amusing but an incredibly random and uneven survey.

Here’s my steakfest: http://blog.orbitz.com/orbitz_blog/2008/11/vegas-steakhous.html

I thought the Prime hangar steak at Craftsteak was the real standout–and a relative value.

have you ever been to Golden Steer?
EG