The Worst Plate Of Food We’ve Had All Year
These “Kobe” sliders (served in the bar at Charlie Palmer Steak) were so bad they almost defy description, but ELV will give it a try:
The buns were stale, the burgers bland and overcooked to point of inedibility, and the fries so badly done you would’ve sworn someone threw them in the deep-fryer and walked away for a half hour, i.e., most were fried through and through to the point that there was no white potato visible — resembling a mass of thick, greasy canned potato “sticks.”
And did we mention the “sauce” that came with them was tasteless — straddling some innocuous emulsion-line between a mayonnaise, mustard, and thousand island mix not even worthy of Wendy’s?
Oh yeah, and the service wasn’t any great shakes either.
The whole horrible hash came to $15, and would’ve been highway robbery at half that.
Just thought you’d like to know.
CHARLIE PALMER STEAK
In the Four Seasons Hotel
3960 Las Vegas Blvd. South
Las Vegas, NV 89119