Comments on: ENOTECA SAN MARCO

By: Sherrie Marks

Sherrie Marks — Thu, 24 Sep 2009 22:03:11 +0000

I have eaten at several of Mario’s restaurants and was disappointed with all of them, but the worst was Carenvino! Totally overpriced, rude waiters that basically thought they knew best what and how you should eat your food! Never again…none of them!

By: EC Gladstone

EC Gladstone — Sat, 03 Jan 2009 07:41:26 +0000

I haven’t done San Marco yet, but had a good (albeit expensive) experience at CarneVino.
Stratta, Alex’s redo of the casual Italian at Wynn seems to be flying under the radar–the pastas and pizzas both there are some of the best I’ve had in the city, at the very least.
I’ve also eaten casually at the bar a couple times at Nove and found everything presented better than expected.
And as I mentioned to you, John, Pips at Aliante–actually worth the trip.

Have you done the Grill at Valentino? I’ve only had Pellegrini’s fancy menu (still great) but I’d expect his casual to be up to snuff.

By: John Curtas

John Curtas — Fri, 02 Jan 2009 16:57:47 +0000

ELV thinks you’re being unfair to both Geno Bernardo and Rao’s, but otherwise appreciates the informed opinion.

By: card player

card player — Fri, 02 Jan 2009 10:08:31 +0000

I disagree with the worst parts of the review, its true that the prices when you do San Marco Enoteca “correctly” but then again doing this place correctly consists of five courses of the most amazing Italian “junk food” you can get. San Marco Enoteca, and it’s sisters Pizzeria Mozzo and NYC’s Otto is all about a unique presentation that 90% of all tourists don’t get, but foodies fiend over the options presented in the menu. Although I agree the pizetta’s aren’t as good as Settebello’s we must also agree that the only good thing at Settebello is the pizza – the rest of the menu can be happily ignored but there is nothing on Mario’s menu that is not delightful, its as if the pizzas are there only to appease the not so adventurous diners, foodies can safely skip them.

The best appetizers on the menu are the pork shoulder and the polpette (aka veal ricotta meatballs on polenta – to die for!), the secret to ordering wine is to skip the bottle service and go straight for the Enomatic (http://www.enomaticusa.com/ – chose Nevada of course); one look at the average table tells you that everybody is drinking by the glass rather than order bottles of wine!

PS: “THANK GOD FOR NOVE AND CHEF GENO!!!!” – that made me lol, chef Geno might as well be at Rao’s, he serves the same type of 50’s inspired Italian American oversized portion blandness. I’ll pass… I don’t need to punish my taste buds.

By: bwdining

bwdining — Wed, 31 Dec 2008 04:46:24 +0000

Agree 100% with you on this one John. It’s one of my favorite lunches on the strip (when forced to the strip for lunch) for the cheese, meats, and some of their sinfully delightful fried appetizers. Along with a quartino of your choosing it is a fairly affordable lunch for two. I have tried a couple of their entrees, but stopped doing that as I found it silly and expensive. When they first opened they had these marvelous little deep fried smelt, which they took off the menu because Americans, as a whole, are not really on board when it comes to eating whole fish no matter how cute and little they are.

By: lawyer dave

lawyer dave — Wed, 31 Dec 2008 02:43:05 +0000

agree with the less than appetizing appearance (mario.) My GOD, the cojones it takes to use a butchered mammal made into sausage as a necktie.

By: jason

jason — Wed, 31 Dec 2008 01:53:18 +0000

THANK GOD FOR NOVE AND CHEF GENO!!!!