This week we comment on “the next big thing” in how America eats (or will be eating) — according to the presenters and attendees at the World’s Of Flavor Mediterranean Food Odyssey at the Culinary Institue Of America at Greystone in Napa Valley. ELV was truly in Food Nerd Heaven for three days, as you can hear about by clicking here. From our perch at the symposium, it looks like we’re about to go Back To The Future, when it comes to what we eat….
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I love that Guy Fieri added Alaska and Hawaii to the list Diners, Drive-ins and Dives. Not sure why he doesn’t visit Colorado as I don’t see it on the map. We went to Chicago over the New Years and visited all those places. Frosted Mug was closed and the Mac and Cheese at Dell Rheas Chicken Basket was extremely fattening and good!