Comments on: Best Food Week Ever

By: NEIL SMITH

NEIL SMITH — Mon, 08 Dec 2008 18:31:58 +0000

We hear rumblings at RM Seafood some new talent is on it’s way

By: Greg Engelhardt

Greg Engelhardt — Fri, 24 Oct 2008 00:01:40 +0000

John Curtas- I would have loved to meet you at the StarChefs event. I didnt realize you where there? Obviously, from your pictures you where there. I met, and cooked for everyone there in the building, except you I guess. Why didnt you stop by? Nice event coverage for someone with such opinions!

I would have loved to cook for you that night. I could then finally say that after these many years cooking behind Andre’s stoves- I have had the pleasure. Maybe then your opinions of his (Andre’s)food and restaurants could be taken a bit more seriously- by the pros at least.

By: fvccfoodie

fvccfoodie — Thu, 23 Oct 2008 11:32:25 +0000

Since Isidori is formerly from DJT who is the new chef at DJT?

By: bwdining

bwdining — Wed, 22 Oct 2008 05:07:18 +0000

Did RjWong call you a Terrible Avocado?

By: bwdining

bwdining — Wed, 22 Oct 2008 05:04:26 +0000

Thanks for the heads-up on the Rising Chefs Revue. Fun event. Which dish was your favorite John?

By: rjwong

rjwong — Wed, 22 Oct 2008 03:47:20 +0000

ELV, vous avez fait un grand faux pas!!! Vous êtes un avocat terrible, n’est-ce pas?

“Les étoiles de Michelin,” pas de “l’etoiles de Michelin.”

And pardon my French, y’all …

As for you being “The World’s Greatest Restaurant Critic,” I want to hear that personally from The Food Gal, of her own free will, mind, soul, spirit, body, being, etc., beyond a resaonable doubt, yada, yada, yada ….

It sounds like you’re going to be very busy, having a fun time. I really want to go to that panel discussion Sat. morning …