Comments on: L’ATELIER DE JOEL ROBUCHON http://www.eatinglv.com/2008/09/latelier-de-joel-robuchon/ Restaurant Reviews and Culinary Miscellany Wed, 08 Feb 2012 04:34:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: susan http://www.eatinglv.com/2008/09/latelier-de-joel-robuchon/comment-page-1/#comment-9308 susan Mon, 03 Aug 2009 18:09:14 +0000 http://www.eatinglv.com/?p=165#comment-9308 Four of us ate at the bar Saturday night and the entire experience was fabulous...from the first taste to the last. Even with the smaller pre fixe meal, we were too full at the end to eat ALL of the tarts. A pity! We ate leisurely, two hours, and the staff was alert to the pace, and we never felt hurried. All in all...one of our BEST dining experiences. Four of us ate at the bar Saturday night and the entire experience was fabulous…from the first taste to the last. Even with the smaller pre fixe meal, we were too full at the end to eat ALL of the tarts. A pity! We ate leisurely, two hours, and the staff was alert to the pace, and we never felt hurried. All in all…one of our BEST dining experiences.

]]> By: Stephen http://www.eatinglv.com/2008/09/latelier-de-joel-robuchon/comment-page-1/#comment-7973 Stephen Wed, 24 Jun 2009 01:07:01 +0000 http://www.eatinglv.com/?p=165#comment-7973 This letter just goes to show that you can't please everyone. We just returned from Vegas and enjoyed everything about our experience with this restaurant. This letter just goes to show that you can’t please everyone. We just returned from Vegas and enjoyed everything about our experience with this restaurant.

]]> By: Paul Miniter http://www.eatinglv.com/2008/09/latelier-de-joel-robuchon/comment-page-1/#comment-4479 Paul Miniter Wed, 11 Mar 2009 01:16:54 +0000 http://www.eatinglv.com/?p=165#comment-4479 This is a letter that I have sent to L'Atelier du John Robuchon Dear Sir I attended the above reservation at your restaurant My partner and I , not to mention my colleague and his partner were most disappointed with the experience All in all, especially when the attitude of the staff member that initially attended to our seating arrangements and subsequently refused to allow us to occupy a table for 4 people that was clearly vacant we will not be recommending the restaurant to any of our colleagues. The final straw, after being treated rudely by the front of house staff and refused seating as mentioned above, we were told that there was no cheese! No cheese in a top line French restaurant!? By this stage we were all so frustrated and disappointed with the experience that we simply left after paying. I had in fact asked to speak to the Manager of the restaurant when the check arrived and we waited 15 minutes for the Manager to appear... to no avail. The entire experience was most unsatisfactory, especially as we attended Gary Danko in San Francisco the very next week.. This was a fantastic dining experience and we were well treated by courteous and professional staff. Similar experience was noted at Delfina in the Mission district. It is with regret that I write this letter to you. The night was somewhat ruined by the experience and we are not planning to return. This is a letter that I have sent to L’Atelier du John Robuchon

Dear Sir

I attended the above reservation at your restaurant

My partner and I , not to mention my colleague and his partner were most disappointed with the experience

All in all, especially when the attitude of the staff member that initially attended to our seating arrangements and subsequently refused to allow us to occupy a table for 4 people that was clearly vacant we will not be recommending the restaurant to any of our colleagues.

The final straw, after being treated rudely by the front of house staff and refused seating as mentioned above, we were told that there was no cheese! No cheese in a top line French restaurant!?

By this stage we were all so frustrated and disappointed with the experience that we simply left after paying. I had in fact asked to speak to the Manager of the restaurant when the check arrived and we waited 15 minutes for the Manager to appear… to no avail.

The entire experience was most unsatisfactory, especially as we attended Gary Danko in San Francisco the very next week.. This was a fantastic dining experience and we were well treated by courteous and professional staff. Similar experience was noted at Delfina in the Mission district.

It is with regret that I write this letter to you. The night was somewhat ruined by the experience and we are not planning to return.

]]> By: Clara Weber http://www.eatinglv.com/2008/09/latelier-de-joel-robuchon/comment-page-1/#comment-790 Clara Weber Wed, 03 Sep 2008 11:46:54 +0000 http://www.eatinglv.com/?p=165#comment-790 I don't know if I I get it. I don’t know if I I get it.

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