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	<title>Comments on: DANIEL BOULUD BRASSERIE</title>
	<atom:link href="http://www.eatinglv.com/2008/09/daniel-boulud-brasserie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eatinglv.com/2008/09/daniel-boulud-brasserie/</link>
	<description>Restaurant Reviews and Culinary Miscellany</description>
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		<title>By: Phil</title>
		<link>http://www.eatinglv.com/2008/09/daniel-boulud-brasserie/comment-page-1/#comment-7256</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Sat, 06 Jun 2009 00:55:13 +0000</pubDate>
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		<description>Can you get the DB burger anything beyond rare or medium rare, it seems every picture I&#039;ve seen of that burger on Google image search or Flickr search it has a lot of pink to it.  Not sure if this is a take it as we prepare it item?</description>
		<content:encoded><![CDATA[<p>Can you get the DB burger anything beyond rare or medium rare, it seems every picture I&#8217;ve seen of that burger on Google image search or Flickr search it has a lot of pink to it.  Not sure if this is a take it as we prepare it item?</p>
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		<title>By: Anthony</title>
		<link>http://www.eatinglv.com/2008/09/daniel-boulud-brasserie/comment-page-1/#comment-904</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Sun, 07 Sep 2008 15:10:51 +0000</pubDate>
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		<description>hey, number 1 son can shut down your website at any time, so you had better be nice to him. :)

Sincerely, the Webmaster.</description>
		<content:encoded><![CDATA[<p>hey, number 1 son can shut down your website at any time, so you had better be nice to him. :)</p>
<p>Sincerely, the Webmaster.</p>
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		<title>By: a concerned food fan</title>
		<link>http://www.eatinglv.com/2008/09/daniel-boulud-brasserie/comment-page-1/#comment-894</link>
		<dc:creator>a concerned food fan</dc:creator>
		<pubDate>Sat, 06 Sep 2008 19:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.eatinglv.com/?p=171#comment-894</guid>
		<description>couldn&#039;t agree more, so covivial that I didn&#039;t mind a bit that my &#039;restaurant week&#039; bill ended up twice what I expected - couldn&#039;t resist sampling more of the regular menu. Wynn has been open 3 years ?? time to re-do those lake visuals. I feel I&#039;m stuck in MTV circa 1989...</description>
		<content:encoded><![CDATA[<p>couldn&#8217;t agree more, so covivial that I didn&#8217;t mind a bit that my &#8216;restaurant week&#8217; bill ended up twice what I expected &#8211; couldn&#8217;t resist sampling more of the regular menu. Wynn has been open 3 years ?? time to re-do those lake visuals. I feel I&#8217;m stuck in MTV circa 1989&#8230;</p>
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