Comments on: ARIA Hotel Announces Celebrity Chef Lineup

By: Keri Karstetter

Keri Karstetter — Sun, 07 Mar 2010 19:44:54 +0000

Like Elvis, Michael Jackson is topping the charts in death as in life.

By: twotwo

twotwo — Thu, 28 Jan 2010 11:56:08 +0000

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By: vegasdave

vegasdave — Thu, 24 Dec 2009 15:34:54 +0000

OK fellas; (you can play too, Lefty.)

What is the morning line on the first of these prima donnas (er celebrity chefs) to throw in the towel at Aria?

Parlay with: over/under six months. (under -120)

By: Casey Keomuangtai

Casey Keomuangtai — Thu, 24 Dec 2009 10:03:10 +0000

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By: john c. anderson

john c. anderson — Wed, 28 Oct 2009 23:34:24 +0000

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By: Celebs Caught

Celebs Caught — Sun, 29 Mar 2009 16:33:52 +0000

Please post up more pictures of Jessica Simpson!

By: jason

jason — Sat, 20 Sep 2008 17:58:53 +0000

Mark Hopper is the Chef de Cuisine at Bouchon and had also worked at the French Laundry.

By: John Curtas

John Curtas — Fri, 19 Sep 2008 22:04:35 +0000

please give me the heads up on Mark Hopper?

By: jason

jason — Fri, 19 Sep 2008 20:01:50 +0000

“The chef will consult, open the place, collect his management fee, and rarely be around.” All he is doing is lending his name to a place for a big, fat check that some unimaginative F&B honcho is more than willing to write him.

Hmmm Michael Mina, Jean-George Vongerichten, Tom Colicchio, Emeril Lagasse, Alain Ducasse and little kerry simon. Hey, today is Friday “PAY DAY”!

Thank the culinary gods for Chef like Alex Stratta, Saipin Chutima, Geno Bernardo, Mark Hopper, Julian Serrano, Mark LoRusso and the boys at Crazy Pita in the District!

By: Grace Bascos

Grace Bascos — Thu, 18 Sep 2008 17:46:28 +0000

Sweet merciful crap! MASA! My food nerd sensibilities can hardly be contained.

And super happy another Chicago chef has made his way out here, McClain has been doing great work in the Windy City.